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Author: Nihon Vogue,
Publisher: Tuttle Publishing
ISBN: 1462922090
Category : Crafts & Hobbies
Languages : en
Pages : 125
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Book Description
Sashiko: the needlework form of both decorative and functional embroidery developed in Japan many centuries ago. With just four key materials needed--needle, thread, thimble and fabric--Sashiko stitches have long been a favorite for quilting and embroidery. Today, the style is popular in the visible mending movement because of its simplicity, efficiency and aesthetic appeal. With Simply Sashiko, you can apply centuries-old Japanese techniques to your home, clothing and accessories in a fun, modern way. This book gives you simple but thorough lessons on the ins and outs (literally) of 36 different sashiko patterns, plus designs for stylish home and personal accessories so you can try them out, including: Decorative pouches Little purses Placemats and napkins Covered brooches and buttons And much more! Step-by-step instructions and detailed color photos show you everything from transferring patterns to perfecting your stitch technique. User-friendly templates help you keep your motifs balanced and even, while color combinations ranging from the traditional white and indigo to multicolored threads on primary colored backgrounds inspire you to get creative with these basic stitches.
Author: Nihon Vogue,
Publisher: Tuttle Publishing
ISBN: 1462922090
Category : Crafts & Hobbies
Languages : en
Pages : 125
Get Book Here
Book Description
Sashiko: the needlework form of both decorative and functional embroidery developed in Japan many centuries ago. With just four key materials needed--needle, thread, thimble and fabric--Sashiko stitches have long been a favorite for quilting and embroidery. Today, the style is popular in the visible mending movement because of its simplicity, efficiency and aesthetic appeal. With Simply Sashiko, you can apply centuries-old Japanese techniques to your home, clothing and accessories in a fun, modern way. This book gives you simple but thorough lessons on the ins and outs (literally) of 36 different sashiko patterns, plus designs for stylish home and personal accessories so you can try them out, including: Decorative pouches Little purses Placemats and napkins Covered brooches and buttons And much more! Step-by-step instructions and detailed color photos show you everything from transferring patterns to perfecting your stitch technique. User-friendly templates help you keep your motifs balanced and even, while color combinations ranging from the traditional white and indigo to multicolored threads on primary colored backgrounds inspire you to get creative with these basic stitches.
Author: Sonoko Sakai
Publisher: Shambhala Publications
ISBN: 0834842483
Category : Cooking
Languages : en
Pages : 306
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Book Description
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author: Amy Kimoto-Kahn
Publisher: Race Point Publishing
ISBN: 0760363102
Category : Cooking
Languages : en
Pages : 179
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Book Description
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.
Author: Robyn Griggs Lawrence
Publisher: New Society Publishers
ISBN: 1550924702
Category : House & Home
Languages : en
Pages : 233
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Book Description
This revised and updated edition of The Wabi-Sabi House recounts the history of this aesthetic philosophy and reveals ways to introduce it into your home. The ancient Japanese philosophy of wabi-sabi is about appreciating simplicity and letting go of the superficial—the perfect antidote to modern consumerism and perfectionism. In 2004, author Robyn Griggs Lawrence helped popularize wabi-sabi in North America with her book The Wabi-Sabi House. In Simply Imperfect, Lawrence shows that wabi-sabi is far more than a style of home décor. It’s a state of mind—a way of living modestly in the moment, stripping away the unnecessary, and finding satisfaction in everyday things. Tracing the rich history of wabi-sabi from its Zen Buddhist roots to the present day, this beautifully-illustrated book also offers tips on: Clearing clutter and blocking noise Integrating salvaged and recycled materials Making and growing things yourself (or supporting local artisans who do) Taking time and space for self-reflection
Author: Yuko
Publisher: Race Point Publishing
ISBN: 1631067303
Category : Cooking
Languages : en
Pages : 163
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Book Description
Bento includes over 70 quick, easy, and delicious box lunch ideas for your family.
Author: Amy Kimoto-Kahn
Publisher:
ISBN: 157715505X
Category : Comics & Graphic Novels
Languages : en
Pages : 135
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Book Description
Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Café Ramen.
Author: Lucien Ellington
Publisher: Bloomsbury Publishing USA
ISBN: 1598841637
Category : History
Languages : en
Pages : 481
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Book Description
This introduction to life and culture in Japan presents a captivating portrait of the island nation, home to 127 million people and one of the most robust economies in the world. This volume focuses on an often misunderstood nation with vast economic and cultural influence in the United States and around the world. It combines thoroughly up-to-date coverage of Japan's history, geography, politics, economics, and society, with a range of helpful reference tools. Delving deeper than typical reference books, Asia in Focus: Japan is the ideal authoritative introduction to Japanese life for students, businesspeople, travelers, and other interested readers. The volume offers a contemporary look at the Japanese economy, extensive cultural coverage, and a rich collection of photographs. This resource also dispels long-running stereotypes and misconceptions to show Japan's surprising diversity and creativity.
Author: Joy Hendry
Publisher: Psychology Press
ISBN: 9780415263832
Category : Social Science
Languages : en
Pages : 288
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Book Description
As Japan enters the 21st century with a new emperor, this title continues to be an indispensable guide through often enigmatic and historical idiosyncrasies of Japanese culture and politics that are often confusing to the outsider. This title includes information on the latest social developments, customs, rituals, business culture, medicine and arts.
Author: Richard Calichman
Publisher: Columbia University Press
ISBN: 0231136218
Category : History
Languages : en
Pages : 322
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Book Description
The writings in this collection reflect some of the most innovative and influential work by Japanese intellectuals and cover a range of disciplines addressing the political, historical and cultural issues that have dominated Japanese intellectual life.
Author: Takeyuki Tsuda
Publisher: NYU Press
ISBN: 1479810797
Category : History
Languages : en
Pages : 331
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Book Description
Introduction: Ethnic heritage across the generations: racialization, transnationalism, and homeland -- History and the second generation -- The prewar Nisei: Americanization and nationalist belonging -- The postwar Nisei: biculturalism and transnational identities -- Racialization, citizenship, and heritage -- Assimilation and loss of ethnic heritage among third-generation Japanese Americans -- The struggle for racial citizenship among later-generation Japanese Americans -- Ethnic revival among fourth-generation Japanese Americans -- Ethnic heritage, performance, and diasporicity -- Japanese American taiko and the remaking of tradition -- Performative authenticity and fragmented empowerment through taiko -- Diasporicity and Japanese Americans -- Conclusion: Japanese Americans ethnic legacies and the future
