Simply Irresistible French Desserts PDF Download
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Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 0476016533
Category : Cooking
Languages : en
Pages : 110
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Book Description
Have you ever dreamt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won't be disappointed. Be prepared to have your guests begging for more!
Author: Christelle Le Ru
Publisher: Christelle Le Ru
ISBN: 0476016533
Category : Cooking
Languages : en
Pages : 110
Get Book Here
Book Description
Have you ever dreamt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won't be disappointed. Be prepared to have your guests begging for more!
Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 9780811819039
Category : Cooking
Languages : en
Pages : 0
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Book Description
With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.
Author: Pierre Moreau
Publisher: Createspace Independent Publishing Platform
ISBN: 9781973709473
Category :
Languages : en
Pages : 72
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Book Description
Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m�re (Grandma)& Bordeaux Grand-p�re (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There's a little bit of everything here from Cr�pes to the infamous Madeleines. Pick your own delicious French adventure with our 51 recipes! If you are ready to eat delicious French Recipes Today... Don't waste any more time buy this book now!
Author: Rose B Chris
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Are you ready to embark on a culinary journey to the enchanting world of French desserts? Look no further! Introducing the French Desserts Cookbook: Unleash Your Baking Skills with 41 Irresistible Recipes. This meticulously crafted cookbook is your ultimate guide to mastering the art of French pastry and indulging in the most delectable treats. Imagine yourself savoring the heavenly aroma of freshly baked croissants, delicate macarons, and rich, velvety chocolate mousse. With our cookbook, you can bring the magic of French patisserie right into your own kitchen. Whether you're a seasoned baker or a novice in the world of desserts, this book is designed to inspire and empower you to create mouthwatering masterpieces that will impress even the most discerning palates. Inside the French Desserts Cookbook, you'll discover a treasure trove of 41 irresistible recipes, each carefully curated to capture the essence of French baking. From classic favorites like crème brûlée and tarte tatin to lesser-known gems like madeleines and éclairs, this collection has something to satisfy every sweet tooth. Each recipe is accompanied by detailed step-by-step instructions, ensuring that even the most complex desserts are within your reach. But this cookbook is more than just a compilation of recipes. It's a journey through the rich history and culture of French desserts. As you flip through the pages, you'll be transported to the charming streets of Paris, where patisseries line the sidewalks and the scent of freshly baked pastries fills the air. You'll learn about the origins of each dessert, the techniques behind their creation, and the stories that make them truly special. But don't just take our word for it. Here's what some of our delighted readers have to say: "I've always been intimidated by French desserts, but this cookbook made it so easy to recreate them at home. The recipes are clear and concise, and the results are simply divine!" - Sarah M. "Reading this book feels like taking a trip to France. The descriptions are so vivid, and the photos are absolutely mouthwatering. I can't wait to try every single recipe!" - David L. So, why wait? Indulge your senses and elevate your baking skills with the French Desserts Cookbook. Whether you're looking to impress your dinner guests, surprise your loved ones with a homemade treat, or simply satisfy your own cravings, this book is your ticket
Author: Hubert Delorme
Publisher: Rizzoli Publications
ISBN: 2080201573
Category : Cooking
Languages : en
Pages : 0
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Book Description
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545226445
Category :
Languages : en
Pages : 76
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Book Description
If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!
Author: Wilmer Axford
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
As with other areas of contemporary European cooking, French culinary history is responsible for our love of a myriad of desserts - tarte Tatin, soufflé and the humble mousse, to name a few. The French dessert spectrum goes way beyond these staples, though. In this book, you will discover: - Chocolate Croissant - Raspberry Brulee - Crepes with Maple Sugar and Syrup Pistachio Financiers - Parisian brioches - Pink praline brioche - Chocolatée Vienna breads - tarte aux fraises - tartelettes coulantes tout chocolat - tartelettes meringuées au citron - White Chocolate Cream Cheese Mousse Chocolate Mousse - Lemon Souffle - milk chocolate and hazelnut tartlets - Apple Tarte Tatin - And so much more! Get your copy today!
Author: Walter N Maximilian
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Are you ready to embark on a mouthwatering journey through the delectable world of French desserts? Look no further than the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes." This book is your ultimate guide to creating irresistible French treats that will leave your taste buds begging for more. Indulge in the rich and decadent flavors that have made French desserts world-renowned. From delicate pastries to creamy custards, this book has it all. With 41 meticulously crafted recipes, you'll have everything you need to impress your friends and family with your newfound baking skills. Imagine the aroma of freshly baked croissants wafting through your kitchen, or the first bite of a goodly caramelized crème brûlée. With this book, you can bring the magic of French patisseries right into your own home. Each recipe is carefully explained, ensuring that even novice bakers can achieve professional-level results. But this book is not just about the recipes. It's about the experience. As you flip through the pages, you'll be transported to the charming streets of Paris, where every corner boasts a delightful pastry shop. You'll feel the excitement of discovering new flavors and techniques, and the joy of sharing your creations with loved ones. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to learn the art of French pastry, this book is for you. Each recipe is accompanied by detailed step-by-step instructions, as well as helpful tips and tricks to ensure your success. You'll learn the secrets behind creating flaky croissants, silky mousses, and delicate macarons. But the benefits of this book don't end there. By mastering the art of French baking, you'll gain a valuable skill that will impress and delight for years to come. Imagine the joy of hosting a dinner party and serving a show-stopping dessert that leaves your guests speechless. With this book, you can become the go-to baker among your friends and family. So why wait? Grab a copy of the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes" today and unlock a world of sweet possibilities. Whether you're craving a classic tarte tatin or a modern twist on a traditional éclair, this book has the recipe for you. Don't miss out on the chance to elevate your baking skills and create
Author: Molly Wilkinson
Publisher: Page Street Publishing
ISBN: 1645672182
Category : Cooking
Languages : en
Pages : 192
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Book Description
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Author: Pedero Shalakey
Publisher: International cooking
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
