Author: Burton Anderson
Publisher: Simon & Schuster
ISBN: 9780671452346
Category : Cooking
Languages : en
Pages : 152
Book Description
The Simon and Schuster Pocket Guide to Italian Wines
Author: Burton Anderson
Publisher: Simon & Schuster
ISBN: 9780671452346
Category : Cooking
Languages : en
Pages : 152
Book Description
Publisher: Simon & Schuster
ISBN: 9780671452346
Category : Cooking
Languages : en
Pages : 152
Book Description
Michael Broadbent's Pocket Guide to Winetasting
Author: Michael Broadbent
Publisher:
ISBN: 9781857327618
Category : Wine tasting
Languages : en
Pages : 160
Book Description
Michael Broadbent, Master of Wine is one of the world's most meticulous and respected tasters of wine. Here he distills his unrivalled expertise, knowledge and boundless enthusiasm into this compact work, opening up the world of experts to the most inexperienced of novices. This classic guide explains how to taste and appreciate wine systematically and professionally, examines why wines look, smell and taste different, describes each grape variety and profiles in depth major regional characteristics. In addition, Broadbent provides a full glossary of tasting terms, recommends vintages and suggests how to organize a tasting. For those who seek to deepen their understanding of wine, this volume is indipensable.
Publisher:
ISBN: 9781857327618
Category : Wine tasting
Languages : en
Pages : 160
Book Description
Michael Broadbent, Master of Wine is one of the world's most meticulous and respected tasters of wine. Here he distills his unrivalled expertise, knowledge and boundless enthusiasm into this compact work, opening up the world of experts to the most inexperienced of novices. This classic guide explains how to taste and appreciate wine systematically and professionally, examines why wines look, smell and taste different, describes each grape variety and profiles in depth major regional characteristics. In addition, Broadbent provides a full glossary of tasting terms, recommends vintages and suggests how to organize a tasting. For those who seek to deepen their understanding of wine, this volume is indipensable.
The Simon & Schuster Beginner's Guide to Understanding Wine
Author: Michael Schuster
Publisher: Touchstone
ISBN: 9780671728939
Category : Cooking
Languages : en
Pages : 144
Book Description
Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be "classic" and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. "The Simon & Schuster Beginner's Guide to Understanding Wine" is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.
Publisher: Touchstone
ISBN: 9780671728939
Category : Cooking
Languages : en
Pages : 144
Book Description
Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be "classic" and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. "The Simon & Schuster Beginner's Guide to Understanding Wine" is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.
The Simon and Schuster Pocket Guide to the Wines of Bordeaux
Author: David Peppercorn
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
Book Description
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
Book Description
Essential Winetasting
Author: Michael Schuster
Publisher: Mitchell Beazley
ISBN: 1784721344
Category : Cooking
Languages : en
Pages : 653
Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
Publisher: Mitchell Beazley
ISBN: 1784721344
Category : Cooking
Languages : en
Pages : 653
Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
The Simon and Schuster Pocket Guide to Spanish Wines
Author: Jan Read
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Cooking
Languages : en
Pages : 152
Book Description
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Cooking
Languages : en
Pages : 152
Book Description
The Simon & Schuster Pocket Guide to the Wines of Burgundy
Author: Serena Sutcliffe
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
Book Description
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
Book Description
Hugh Johnson's Pocket Encyclopedia of Wine 2001
Author: Hugh Johnson
Publisher: Simon and Schuster
ISBN: 1451603452
Category : Cooking
Languages : en
Pages : 290
Book Description
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.
Publisher: Simon and Schuster
ISBN: 1451603452
Category : Cooking
Languages : en
Pages : 290
Book Description
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.
The Simon & Schuster Pocket Guide to California Wines
Author: Bob Thompson
Publisher: Touchstone
ISBN: 9780671668976
Category : Cooking
Languages : en
Pages : 226
Book Description
Publisher: Touchstone
ISBN: 9780671668976
Category : Cooking
Languages : en
Pages : 226
Book Description
The Simon & Schuster Pocket Guide to White Wines
Author: Jim Ainsworth
Publisher: Touchstone
ISBN: 9780671696221
Category : Cooking
Languages : en
Pages : 166
Book Description
Publisher: Touchstone
ISBN: 9780671696221
Category : Cooking
Languages : en
Pages : 166
Book Description