Author: Drayton Ladies Bowls Club
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 65
Book Description
Silver Jubilee Souvenir Recipe
Author: Drayton Ladies Bowls Club
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 65
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 65
Book Description
Silver Jubilee Souvenir Cook Book 1921-1946
Author: Star of the Mountain Lodge No. 408, L.O.B.A. (Ladies' Orange Benevolent Association) (Hamilton, ON)
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 85
Book Description
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 85
Book Description
Silver Jubilee Cook Book of Tested Recipes
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 170
Book Description
Silver Jubilee Souvenir of the Lady Irwin College, New Delhi
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 80
Book Description
The I.C.A.R. Silver Jubilee Souvenir
Author: Indian Council of Agricultural Research
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
Book Description
Silver Jubilee Souvenir of Mother Krishnabai's Renunciation
Author: Mother Krishnabai
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description
A Book of Favorite Recipes
Author: Tumbleweed Girl Scout Council, Inc
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 152
Book Description
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
A Recipe Book of Tried Favourites
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
Book Description
The Silver Jubilee Cook Book
Author: Association of Women in Public Relations
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48
Book Description