Forages, Volume 2 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Forages, Volume 2 PDF full book. Access full book title Forages, Volume 2 by Kenneth J. Moore. Download full books in PDF and EPUB format.
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 966
Get Book Here
Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 966
Get Book Here
Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
Get Book Here
Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: R. E. Pitt
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Pankaj K. Singh
Publisher: New India Publishing Agency
ISBN: 938330510X
Category : Technology & Engineering
Languages : en
Pages : 10
Get Book Here
Book Description
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.
Author: Everlon Rigobelo
Publisher: BoD – Books on Demand
ISBN: 9535107771
Category : Medical
Languages : en
Pages : 288
Get Book Here
Book Description
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author: Raymond J. Geor
Publisher: Elsevier Health Sciences
ISBN: 0702054186
Category : Medical
Languages : en
Pages : 695
Get Book Here
Book Description
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: - Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. - Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. - Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. - Authoritative, international contributions - Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere - Full colour throughout - The only clinical equine nutrition book
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 152
Get Book Here
Book Description
Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Get Book Here
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author: Rodney Dwain Horrocks
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Get Book Here
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
