Manual on Vitamin A Deficiency Disorders (VADD) PDF Download
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Author: Donald Stewart McLaren
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318021431
Category : Medical
Languages : en
Pages : 205
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Book Description
An up-to-date and comprehensive handbook Vitamin A plays a key role among the vitamins essential for healthy growth and development. Vitamin A deficiency disorders (VADD) are therefore an important part of general malnutrition that in the majority of cases leads to failure to thrive and underweight. Moreover, apart from adverse effects on health and survival in general, VADD can also lead to blindness, called xerophthalmia, and are also frequently accompanied by various infections. Last but not least, it has become evident that even mild degrees of VAD (and all other forms of nutritional deficiencies) have important adverse implications for health and are thus much more widespread than previously assumed. This publication systematically covers detailed and up-to-date information on every relevant aspect of VADD, with particular emphasis on providing an outline of their setting, nature, and significance. In addition to cutting-edge scientific information, the latest available data on the global occurrence of VAD from the World Health Organization is also included.
Author: Donald Stewart McLaren
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318021431
Category : Medical
Languages : en
Pages : 205
Get Book Here
Book Description
An up-to-date and comprehensive handbook Vitamin A plays a key role among the vitamins essential for healthy growth and development. Vitamin A deficiency disorders (VADD) are therefore an important part of general malnutrition that in the majority of cases leads to failure to thrive and underweight. Moreover, apart from adverse effects on health and survival in general, VADD can also lead to blindness, called xerophthalmia, and are also frequently accompanied by various infections. Last but not least, it has become evident that even mild degrees of VAD (and all other forms of nutritional deficiencies) have important adverse implications for health and are thus much more widespread than previously assumed. This publication systematically covers detailed and up-to-date information on every relevant aspect of VADD, with particular emphasis on providing an outline of their setting, nature, and significance. In addition to cutting-edge scientific information, the latest available data on the global occurrence of VAD from the World Health Organization is also included.
Author: D.S. McLaren
Publisher: Karger Medical and Scientific Publishers
ISBN: 331802144X
Category : Medical
Languages : en
Pages : 205
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Book Description
Vitamin A plays a key role among the vitamins essential for healthy growth and development. Vitamin A deficiency disorders (VADD) are therefore an important part of general malnutrition that in the majority of cases leads to failure to thrive and underweight. Moreover, apart from adverse effects on health and survival in general, VADD can also lead to blindness, called xerophthalmia, and are also frequently accompanied by various infections. Last but not least, it has become evident that even mild degrees of VAD (and all other forms of nutritional deficiencies) have important adverse implications for health and are thus much more widespread than previously assumed.This publication systematically covers detailed and up-to-date information on every relevant aspect of VADD, with particular emphasis on providing an outline of their setting, nature, and significance. In addition to cutting-edge scientific information, the latest available data on the global occurrence of VAD from the World Health Organization is also included.
Author: Donald Stewart McLaren
Publisher:
ISBN: 9783906412009
Category : Vitamin A deficiency
Languages : en
Pages : 138
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Book Description
Author: Jessica Fanzo
Publisher: Routledge
ISBN: 1136461450
Category : Medical
Languages : en
Pages : 422
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Book Description
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Author: Perry Johnson-Green
Publisher: CRC Press
ISBN: 142005838X
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
Author: Sheila Chander Vir
Publisher: CRC Press
ISBN: 9380308752
Category : Medical
Languages : en
Pages : 1253
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Book Description
The book presents an update on public health and nutrition problems of developing countries with a description of approaches used and efficiency of trials undertaken for addressing these. Additionally, it highlights the experiences emerging from up-scaling intervention programme planning and implementation.
Author: John W. Ward
Publisher: Oxford University Press
ISBN: 0195150694
Category : Medical
Languages : en
Pages : 507
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Book Description
Americans' health improved dramatically over the twentieth century. Public health programs for disease and injury prevention were responsible for much of this advance. Over the century, America's public health system grew dramatically, employing science and political authority in response to an increasing array of health problems. As the disease burden of the old scourges of infection, perinatal mortality, and dietary deficiencies began to lift, public health's mandate expanded to take on new health threats, such as those resulting from a changing workplace, the rise of the automobile, and chronic and complex conditions caused by smoking, diet and other lifestyle and environmental factors. Public health measures almost always occur on contested ground; accordingly, controversies and recriminations over past failures often persist. In contrast, public health's many successes, even the imperfect ones, become part of the fabric of everyday life, a fact already apparent early in the last century, when C.E.A. Winslow reminded his peers that the lives saved and healthy years extended were the "silent victories" of public health. In its exploration of ten major public health issues addressed in the 20th century, Silent Victories takes a unique approach: for each issue, leading scientists in the field trace the discoveries, practices and programs that reduced morbidity and mortality from disease and injury, and an accompanying chapter by a historian or social scientist highlights key moments or conflicts that shaped public health action on that issue. The book concludes with a look toward the challenges public health must face in the future. Silent Victories reveals the lessons of history in a format designed to appeal to students, health professionals and the public seeking to understand how public health advanced the country's health in the 20th century, and the challenges to protecting health in the future.
Author: Elliot Fratkin
Publisher: Springer Science & Business Media
ISBN: 0306485958
Category : Social Science
Languages : en
Pages : 286
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Book Description
Throughout the world's arid regions, and particularly in northern and eastern Africa, formerly nomadic pastoralists are undergoing a transition to settled life. This reference shows that although pastoral settlement is often encouraged by international development agencies and national governments, the social, economic and health consequences of sedentism are not inevitably beneficial.
Author: Olubukola Oluranti Babalola
Publisher: Springer Nature
ISBN: 3031096142
Category : Technology & Engineering
Languages : en
Pages : 499
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Book Description
Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.
Author: A. Stewart Truswell
Publisher: John Wiley & Sons
ISBN: 144431422X
Category : Medical
Languages : en
Pages : 152
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Book Description
This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.
