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Author: Gary Alan Fine
Publisher: Univ of California Press
ISBN: 9780520257924
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Author: Gary Alan Fine
Publisher: Univ of California Press
ISBN: 9780520257924
Category : Business & Economics
Languages : en
Pages : 332
Get Book Here
Book Description
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Author:
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Category : Recreation
Languages : en
Pages : 726
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Book Description
Author: Henry Finck
Publisher: Applewood Books
ISBN: 1429011092
Category : Cooking
Languages : en
Pages : 638
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Book Description
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
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Category : Home economics
Languages : en
Pages : 350
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Book Description
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Category : United States
Languages : en
Pages : 1128
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Book Description
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Category : Food service
Languages : en
Pages : 1216
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Book Description
Author: Tova Höjdestrand
Publisher: Cornell University Press
ISBN: 080145879X
Category : Social Science
Languages : en
Pages : 248
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Book Description
Homelessness became a conspicuous facet of Russian cityscapes only in the 1990s, when the Soviet criminalization of vagrancy and similar offenses was abolished. In spite of the host of social and economic problems confronting Russia in the demise of Soviet power, the social dislocation endured by increasing numbers of people went largely unrecognized by the state. Being homeless carries a special burden in Russia, where a permanent address is the precondition for all civil rights and social benefits and where homelessness is often regarded as a result of laziness and drinking, rather than external factors. In Needed by Nobody, the anthropologist Tova Höjdestrand offers a nuanced portrait of homelessness in St. Petersburg. Based on ethnographic work at railway stations, soup kitchens, and other places where the homeless gather, Höjdestrand describes the material and mental world of this marginalized population. They are, she observes, "not needed" in two senses. The state considers them, in effect, as noncitizens. At the same time they stand outside the traditionally intimate social networks that are the real safety net of life in postsocialist Russia. As a result, they are deprived of the prerequisites for dealing with others in ways that they themselves value as "decent" and "human." Höjdestrand investigates processes of social exclusion as well as the remaining "world of waste": things, tasks, and places that are wanted by nobody else and on which "human leftovers" are forced to survive. In this bleak context, Höjdestrand takes up the intimate worlds of the homeless—their social relationships, dirt and cleanliness, and physical appearance. Her interviews with homeless people show that the indigent have a very good idea of what others think of them and that they are liable to reproduce the stigma that is attached to them even as they attempt to negotiate it. This unique and often moving portrait of life on the margins of society in the new Russia ultimately reveals how human dignity may be retained in the absence of its very preconditions.
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Category : Civilization
Languages : en
Pages : 350
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Book Description
An introduction to the history, the people, customs and lifestyle, and the political and economic structures of the countries in the world.
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Category : Home economics
Languages : en
Pages : 324
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Book Description
Author: Gillian Clark
Publisher: Macmillan
ISBN: 1466849010
Category : Biography & Autobiography
Languages : en
Pages : 233
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Book Description
Out of the Frying Pan is an empowering memoir that traces Gillian Clark's rise from a beginner to a top chef. But managing a kitchen also taught her about parenting. With a wealth of experience and wisdom, and a healthy dash of humor, Gillian now shares her life's recipes, from the solutions she cooked up for parenting challenges to her favorite culinary creations. In the prime of her life, Gillian Clark abandoned the corporate world to pursue her passion---making mouthwatering food with fresh, homegrown ingredients. When she became a single parent with two young daughters, though, Gillian had to reconsider her dreams. Moving to the country and running a small, artisanal farm were put on the back burner---supporting her family had to come first. But Gillian's drive to make delicious food was relentless. She finished her culinary degree, survived the tedious prep work of her first cooking job and the difficulty of training during the day and raising two girls at night, and confronted the challenges of working her way up from the bottom in a profession where only the strongest survive. Beating intense odds, Gillian is now head chef and proprietor of the successful and popular Colorado Kitchen, which is ranked among the top 100 restaurants in Washington, D.C. This puts her simple café in the company of the city's finest dining establishments. Touching and joyful, Out of the Frying Pan rivals any parenting book and is also chock-full of more than forty delicious recipes, from her first "soup of the day" to her family's Sunday brunch waffles---even the pink medicine placebo she whipped up for one of her daughters. Her inspirational advice on how she raised her daughters while never giving up her dream is a gem for parents and foodies alike and will fit at just about any table.
