Shrimp and Prawn Farming in the Western Hemisphere PDF Download
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Author: Joe A. Hanson
Publisher:
ISBN: 9780470992883
Category :
Languages : en
Pages : 0
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Book Description
Author: Joe A. Hanson
Publisher:
ISBN: 9780470992883
Category :
Languages : en
Pages : 0
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Book Description
Author: Joe A. Hanson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 472
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Book Description
Of the Discussions and Proceedings of Two Workshops Held in Galveston, Tex., Oct. 8-11, 1975 and in Charleston, S.C., June 14-15, 1976.
Author: Joe A. Hanson
Publisher:
ISBN:
Category : Macrobrachium
Languages : en
Pages : 439
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Book Description
Author: Joe A. Hanson
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 1208
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Book Description
Author: Bob Rosenberry
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
This paper covers historical developments and the current status of shrimp farming in the United States, the Caribbean and Central and South America. It contains country-by country reports on the number of farms, the number of hatcheries, the number of hectares in production, and total production. Topics of concern to shrimp farmers in the western hemisphere receive special attention. These include: feeds, hatcheries, aeration, disease and marketing. [Author's abstract].
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 28
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Book Description
Author: Michael B. New
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 356
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Book Description
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 368
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Book Description
Author:
Publisher:
ISBN:
Category : Shrimp culture
Languages : en
Pages : 168
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Book Description
Author: Michael Bernard New
Publisher: John Wiley & Sons
ISBN: 0470999543
Category : Technology & Engineering
Languages : en
Pages : 465
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Book Description
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
