Author: Kara Mia Cardinal
Publisher:
ISBN:
Category : Marine spatial planning
Languages : en
Pages : 70
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Book Description
The shellfish growing industry in the Puget Sound region of Washington State greatly depends on the health of the marine waters, and is therefore considerably invested in coastal management issues and protection of state waters. The industry has overcome many challenges throughout its existence in Washington, and is currently facing many new and even unknown challenges to growth and sustainability. The purpose of this study is to define and evaluate different tools and strategies from around the world that may be integrated into Washington's proposed coastal and marine spatial planning (CMSP) management framework. There are four main goals of this study. The first is to identify the current major barriers that face the commercial shellfish industry in Puget Sound. Through literature review, workshop attendance, and discussions with stakeholders, the barriers identified include: Regulatory and permitting process, water quality, conflicting uses and public perceptions. The second goal is to investigate, through various international case studies, how marine policy frameworks from around the world may address these barriers. Evaluated tools include examples from case studies from the European Union, Ireland, France, Sweden, and Australia. The third goal is to explore how CMSP, which has recently been proposed as a marine management strategy for Washington State, and its objectives address these barriers to the Puget Sound shellfish industry and the important user conflicts that come into play. The final goal is to assess opportunities for improvement for how Washington's CMSP framework may integrate these new tools and practices from around the world. It is important to note that the framework used in this study can also be tailored to evaluate management strategies for many different ocean and coastal sectors and uses. Preliminary recommendations for CMSP in Washington include adapting community-based approaches for spatial management, focusing in on a shoreline, bay or watershed scope, increasing stakeholder involvement, improving communication and outreach strategies, and ensuring transparency and legitimacy through the entire implementation process.
Author: Aad C. Smaal
Publisher: Springer
ISBN: 3319967762
Category : Science
Languages : en
Pages : 598
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Book Description
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.
Author: Charles Magoon
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 92
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Book Description
Author: Daniel P. Cheney
Publisher: University of Washington Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Author: British Columbia. Ministry of Agriculture, Food and Fisheries
Publisher:
ISBN: 9780772648488
Category : Aquaculture industry
Languages : en
Pages : 81
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Book Description
Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 1070
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Book Description
Author: National Council on Marine Resources and Engineering Development (U.S.)
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 756
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Book Description
Author: Fao
Publisher: Daya Books
ISBN: 9788170354970
Category : Algal toxins
Languages : en
Pages : 294
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Book Description
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning). It discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effects of these toxins on public health. Contents Chapter 1: Introduction; Chapter 2: Paralytic Shellfish Poisoning (PSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of PSP toxins, Prevention of PSP intoxication, Cases and outbreaks of PSP, Regulations and monitoring; Chapter 3: Diarrhoeic Shellfish Poisoning (DSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of DSP toxins, Prevention of DSP intoxication, Cases and outbreaks of DSP, Regulations and monitoring; Chapter 4: Amnesic Shellfish Poisoning (ASP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of ASP toxins, Prevention of ASP toxins, Prevention of ASP intoxication, Cases and outbreaks of ASP, Regulations and monitoring; Chapter 5: Neurologic Shellfish Poisoning (NSP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of NSP toxins, Prevention of NSP intoxication, Cases and outbreaks of NSP, Regulations and monitoring; Chapter 6: Azaspiracid Shellfish Poisoning (AZP); Chemical structures and properties, Methods of analysis, Source organism(s) and habitat, Occurrence and accumulation in seafood, Toxicity of AZP toxins, Prevention of AZP intoxication, Cases and outbreaks of AZP, Regulations and monitoring; Chapter 7: Ciguatera Fish Poisoning (CFP); Chemical structures and properties of ciguatoxins, Methods of analysis, Source organism(s), habitat and distribution, Occurrence and accumulation in seafood, Toxicity of CFP toxins, Prevention of CFP intoxication, Cases and outbreaks of CFP, Regulations and monitoring; Chapter 8: Risk Assessment; Risk assessment for paralytic shellfish poisoning (PS), Risk assessment for diarrhoeic shellfish poisoning (DSP), Risk assessment for Amnesic shellfish poisoning (ASP), Risk assessment for neurologic shellfish poisoning (NSP), Risk assessment for azaspiracid shellfish poisoning (AZP), Risk assessment for ciguatera fish poisoning (CFP); Chapter 9: Conclusions and Recommendations; Conclusions, Recommendations.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 808
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Book Description
Author: III, William Hunter
Publisher: CRC Press
ISBN: 1466562005
Category : Science
Languages : en
Pages : 308
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Book Description
This title includes a number of Open Access chapters.Fisheries management and conservation draws on science in order to find ways to protect fishery resources so sustainable exploitation is possible. Modern fisheries management often involves regulating when, where, how, and how much fishermen are allowed to harvest to ensure that there will be fis
