Shelley's Vegetarianism

Shelley's Vegetarianism PDF Author:
Publisher: Ardent Media
ISBN:
Category :
Languages : en
Pages : 22

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Shelley's Vegetarianism

Shelley's Vegetarianism PDF Author:
Publisher: Ardent Media
ISBN:
Category :
Languages : en
Pages : 22

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Book Description


A Vindication of Natural Diet

A Vindication of Natural Diet PDF Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 40

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Vegetarianism and Science Fiction

Vegetarianism and Science Fiction PDF Author: Joshua Bulleid
Publisher: Springer Nature
ISBN: 3031383478
Category : Literary Criticism
Languages : en
Pages : 344

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Book Description
Vegetarianism and Science Fiction: A History of Utopian Animal Ethics examines how vegetarian ideals promoted within science fiction and utopian literature have had a real-world impact on the awareness and spread of vegetarianism and animal advocacy, as well as how the genres' engagements have been altered to reflect changes in ethical and environmental philosophy. Author Joshua Bulleid examines the representation of vegetarianism in the works of major science fiction authors, including Mary Shelley, H. G. Wells, Arthur C. Clarke, Philip K. Dick, Ursula K. Le Guin, Ernest Callenbach, Marge Piercy, Octavia E. Butler, Kim Stanley Robinson and Margaret Atwood within their evolving social contexts, tracing the development of vegetarian trends and their science fictional representations from the early-nineteenth century to the present day.

The Cambridge Companion to Shelley

The Cambridge Companion to Shelley PDF Author: Timothy Morton
Publisher: Cambridge University Press
ISBN: 1139827073
Category : Literary Criticism
Languages : en
Pages : 188

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Book Description
Percy Bysshe Shelley (1792–1822) was an extraordinary poet, playwright and essayist, revolutionary both in his ideas and in his artistic theory and practice. This 2006 collection of original essays by an international group of specialists is a comprehensive survey of the life, works and times of this radical Romantic writer. Three sections cover Shelley's life and posthumous reception; the basics of his poetry, prose and drama; and his immersion in the currents of philosophical and political thinking and practice. As well as providing a wide-ranging look at the state of existing scholarship, the Companion develops and enriches our understanding of Shelley. Significant new contributions include fresh assessments of Shelley's narratives, his view of philosophy, and his role in emerging views about ecology. With its chronology and guide to further reading, this lively and accessible Companion is an invaluable guide for students and scholars of Shelley and of Romanticism.

Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century

Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century PDF Author: Theophilus Savvas
Publisher: Cambridge University Press
ISBN: 1009287303
Category : Literary Criticism
Languages : en
Pages : 263

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Book Description
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.

Shelley's Vegetarianism

Shelley's Vegetarianism PDF Author: William Edward Armytage Axon
Publisher: Franklin Classics
ISBN: 9780343049256
Category :
Languages : en
Pages : 20

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Shelley and the Revolution in Taste

Shelley and the Revolution in Taste PDF Author: Timothy Morton
Publisher: Cambridge University Press
ISBN: 0521471354
Category : Literary Criticism
Languages : en
Pages : 315

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Book Description
This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790-1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity.

The Heretic's Feast

The Heretic's Feast PDF Author: Colin Spencer
Publisher: UPNE
ISBN: 9780874517606
Category : Vegetarianism
Languages : en
Pages : 420

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Book Description
Micronesia Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments

Shelley Society's Publications

Shelley Society's Publications PDF Author: Shelley Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

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History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.