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Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author: Jane Court
Publisher: CSIRO PUBLISHING
ISBN: 064310206X
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.
Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760334812
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Geoff Hansen
Publisher: Rowman & Littlefield
ISBN: 1599216515
Category : Nature
Languages : en
Pages : 259
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Book Description
As one of the most popular and beloved farm animals, sheep provide owners with myriad goods from soft wool to fine meat, and, of course, companionship. Living with Sheep contains a wealth of knowledge about raising and caring for a flock of sheep, and is written for the would-be farmer, experienced shepherd and those who simply love the animals and the outdoors. This complete guide covers choosing and acquiring a flock of sheep, how to feed and shelter, prevent illness and treat it if it occurs, handling the breeding and lambing process, gathering wool, and much more.
Author: Z. a Pampori
Publisher: Daya Publishing House
ISBN: 9789386071965
Category : Medical
Languages : en
Pages : 180
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Book Description
Sheep and goats have served poor people's most reliable livelihood resource since their domestication during Neolithic Revolution. Worldwide over 100 million people in arid areas, have only possible source of livelihood by grazing small ruminants. Grazing sheep and goats can improve soil and vegetation cover and plant and animal biodiversity. Sheep and goats thrive well in varied climatic conditions, get adapted easily to environment, require less care and management and are suitable for meat, milk, wool, skins and manure production. Mutton and Chowan is consumed throughout the country without involving any religious taboo. Together, the goat and sheep rearing households constitute 15 per cent of the total number of households in the country. The book contains a package of farm practices encompassing housing, handling, feeding, health care, record keeping, fodder and manure management as well as project reporting for sheep and goats. This precise package of practices hopefully shall benefit all the farmers engaged in small ruminant farming as well as all those educated entrepreneurs that are willing to take livestock rearing as their career option. It will guide through all aspects of sheep and goat farm management. It is hoped that the book will help farmers in managing their livestock and teachers equally in imparting academic instructions to veterinary graduates.
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 9789811047138
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
This book presents a compilation of the latest findings from reputed researchers around the globe, covering in detail climate change and its effects on sheep production. In the current global climate change scenario, information related to its impact on livestock agriculture is lacking. The negative impacts of climate change are already being felt by all livestock species. Further, the mitigation and amelioration strategies that are applicable for one species may not hold true for another. As such, concerted research efforts are needed to identify species-specific strategies for mitigation and adaptation. With that goal in mind, this book is the first of its kind to gather comprehensive information pertaining to the impact of climate change on various aspects of sheep production. It also sheds light on the role of sheep with regard to the global greenhouse gas pool. The book highlights the status quo of sheep production from climate change perspectives and projects the significance of adapting future sheep production to the challenges posed by climate change. It addresses in detail the various adaptations, methane mitigation and amelioration strategies needed to sustain sheep production in the future. In addition, the book presents development plans and policies that will allow the sheep industry to cope with current climate changes and strategies that will lessen future impacts. Bringing together essential information prepared by world-class researchers hailing from different agro-ecological zones, this book offers a unique resource for all researchers, teachers and students associated with sustaining the sheep production in the face of global change.
Author: Clara Parkes
Publisher: Abrams
ISBN: 1683356829
Category : Crafts & Hobbies
Languages : en
Pages : 216
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Book Description
The renowned knitter shares her year-long adventure through America’s colorful, fascinating—and slowly disappearing—wool industry. Join Clara Parkes as she ventures across the country to meet the shepherds, dyers, and countless workers without whom our knitting needles would be empty, our mills idle, and our feet woefully cold. Along the way, she encounters a flock of Saxon Merino sheep in upstate New York, tours a scouring plant in Texas, visits a steamy Maine dyehouse, helps sort freshly shorn wool on a working farm, and learns how wool fleece is measured, baled, shipped, and turned into skeins. In pursuit of the perfect yarn, Parkes describes a brush with the dangers of opening a bale (they can explode), and her adventures from Maine to Wisconsin (“the most knitterly state”) and back again. By the end of the book, you’ll be ready to set aside the backyard chickens and add a flock of sheep instead.
Author: Kathryn Dun
Publisher: Ivy Press
ISBN: 1782407774
Category : Nature
Languages : en
Pages : 115
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Book Description
This stunning collection of portraits shows sheep as you’ve never seen them before. Featuring commissioned studio photography of champion breeds styled to perfection prior to competition, the animals showcased here are works of ovine art. Beautiful color portraits of 42 different breeds from around the globe are accompanied by graphic charts containing all the essential breed information. There’s also a potted history of sheep, plus reportage photography of the behind-the-scenes primping and preening at the agricultural shows, to document the care lavished on prizewinning sheep as well as the nail-biting judging process. Whether you regard it as a photographic exposition, an amusing objet d’art, or a shepherd’s delight packed with visual and texual breed information, this is a unique giftbook destined to adorn coffee tables around the globe.
Author: Susannah Robin Parkin
Publisher: Bloomsbury Publishing
ISBN: 1784420816
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Sheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings – from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.
