Sheep and Goat Production and Marketing Systems in Ethiopia PDF Download
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Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 49
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Book Description
Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 49
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Book Description
Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61
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Book Description
Author: Getahun Legesse
Publisher: Cuvillier Verlag
ISBN: 3867277656
Category : Goats
Languages : en
Pages : 173
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Book Description
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461370
Category : Animal industry
Languages : en
Pages : 40
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Book Description
Author: Solomon, A.K.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463604
Category :
Languages : en
Pages : 35
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Book Description
Author: J. E. Sumberg
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530589
Category : Animal industry
Languages : en
Pages : 84
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Book Description
Author: Legese, G.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463582
Category :
Languages : en
Pages : 74
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Book Description
Author: S. Hart
Publisher:
ISBN: 9781880667040
Category : Goat meat industry
Languages : en
Pages : 418
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Book Description
Author: Christopher L. Delgado
Publisher: Intl Food Policy Res Inst
ISBN: 0896296326
Category : Social Science
Languages : en
Pages : 83
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Book Description
The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.