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Author: Anistatia R. Miller
Publisher: Harper Collins
ISBN: 0062734881
Category : Cooking
Languages : en
Pages : 164
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Book Description
This first-of-its-kind volume features 40 ways to make a classic martini, 60 nouveau concoctions and a directory of the world's best martini lounges. Here, readers will discover the finer points of gin versus vodka, olive versus twist, shaken versus stirred, as well as brands of liquor, ratios of ingredients and every facet of this highly ritualized and specific cocktail. Also included are looks at and recipes for the weird and wonderful new offspring of the martini renaissance: chocolate and espresso martinis, the Cajun Combustion Engine, Martini Navratilova, Very Berry Martini, Pasini Express, Berlin Station Chief and many more. With sidebars featuring quotes from literature, toasts and historical points of interest, plus photos recalling great martini moments in film, politics, culture and advertising, Shaken Not Stirred is a fabulous celebration of a classic and very au courant international tradition.
Author: Anistatia R. Miller
Publisher: Harper Collins
ISBN: 0062734881
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
This first-of-its-kind volume features 40 ways to make a classic martini, 60 nouveau concoctions and a directory of the world's best martini lounges. Here, readers will discover the finer points of gin versus vodka, olive versus twist, shaken versus stirred, as well as brands of liquor, ratios of ingredients and every facet of this highly ritualized and specific cocktail. Also included are looks at and recipes for the weird and wonderful new offspring of the martini renaissance: chocolate and espresso martinis, the Cajun Combustion Engine, Martini Navratilova, Very Berry Martini, Pasini Express, Berlin Station Chief and many more. With sidebars featuring quotes from literature, toasts and historical points of interest, plus photos recalling great martini moments in film, politics, culture and advertising, Shaken Not Stirred is a fabulous celebration of a classic and very au courant international tradition.
Author: Joules Evans
Publisher: Createspace Independent Publishing Platform
ISBN: 9781466452794
Category : Breast
Languages : en
Pages : 0
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Book Description
The author tells her story of surviving breast cancer and chemotherapy with humor.
Author: Metin Tolan
Publisher: Springer Nature
ISBN: 303040109X
Category : Science
Languages : en
Pages : 203
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Book Description
How do James Bond’s X-ray glasses work, the ones he uses to see whether the lady at the roulette table has a pistol concealed in her underwear? Is it really possible to launch oneself into the air and catch up with a plane that is free-falling towards the earth? Or to shoot down a helicopter with a pistol? In this lively and informative book, Germany's boldest physics professor Metin Tolan analyses the stunts and gadgets of the 007 films and even answers the question of all questions: Why does Bond drink his vodka martini shaken, not stirred? "So much entertaining science is a rare thing." Spiegel Online
Author: Ian Fleming
Publisher: HarperCollins
ISBN: 0062896245
Category : Cooking
Languages : en
Pages : 363
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Book Description
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.
Author: Aaron Cooley
Publisher:
ISBN: 9780578097329
Category : British
Languages : en
Pages : 342
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Book Description
"ONE OF THE BEST BOOKS OF 2013. Spellbinding ... highly entertaining ... a must-read for die-hard James Bond fans. 5 stars." - IndieReader.com "Combines the best ingredients of an edge-of-your-seat action movie and a page-turning thriller into one riveting punch. I wish I could nominate it for an Oscar!" - Joel Schumacher, director of THE LOST BOYS, A TIME TO KILL and THE PHANTOM OF THE OPERA "A frenetic thriller ... keeps the story moving without ever losing its sense of fun." - Kirkus Reviews Watch the Book Trailer on YouTube: http: //www.youtube.com/watch?v=zp_ICun63HI Haven't you ever wondered what inspired the creation of fiction's greatest secret agent? Author Aaron Cooley takes the reader on a World War II thrill ride across two continents and six nations in pursuit of the answer to this question. A first-time British spy is on the trail of the Allies' most important Double Agent, on a mission to determine his loyalty before he can hand over the means of creating history's most devastating weapon to the Nazis. Before his mission is over, this young Briton will be inspired to create a fictional super-agent who will one day become one of literature's most famous characters. An engaging, fantastical what-could-have-been, SHAKEN, NOT STIRRED is not to be missed by World War II buffs, literary devotees, and especially, fans of Her Majesty's most famous spy. MORE REVIEWS "Aaron Cooley writes with such galloping deftness and verve that you'll find yourself swearing you were present at the creation of James Bond." - James Kaplan, author of FRANK: THE VOICE "That fun hybrid of a fast-paced thriller and fantasized Roman a' clef. Bond readers will enjoy it immensely-those who like WWII espionage stories will find it a good ride as well. It'll be awhile until the next 007 literary adventure-Shaken, Not stirred is a more than worthy place holder for the holidays." - Wesley Britton, Bookpleasures.com "A wonderful juxtaposition of vintage James Bond, Tom Clancy's inestimable Jack Ryan, with a little whimsy thrown in for good measure. Four stars." - Carolann Dematos, HerLiterarySalon.com "Cooley has done the near-impossible: crafted a tale even Ian Fleming himself would have been proud to call his own. The best book I've read this year." - David Callaham, screenwriter of THE EXPENDABLES and DOOM "Cracks like the bullet from a sniper's rifle. Full of guts and elegance; a great thriller and a terrific debut." - Colin Dickey, author of CRANIOKLEPTY and AFTERLIVES OF THE SAINTS "A marvelous 'what if' about Ian Fleming and the genesis of James Bond. A top-notch spy thriller, too." - Bill Desowitz, author of JAMES BOND UNMASKED ABOUT THE AUTHOR A former child actor, Aaron Cooley has been living on film sets since the age of three. Upon graduating from Yale, Aaron migrated to Los Angeles, where he has apprenticed under director Joel Schumacher, most recently serving as his head of development and Associate Producer. As a screenwriter, Aaron has developed projects for the companies behind PULP FICTION, TRANSFORMERS, ROCKY, SAW, and THE BREAK-UP, as well as helped create advertising for various MTV Awards Shows and public service campaigns. SHAKEN, NOT STIRRED is Aaron's first novel.
Author: Sawyer Bennett
Publisher: Big Dog Books, LLC
ISBN: 1940883288
Category : Fiction
Languages : en
Pages : 275
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Book Description
Casey Markham is a man-eater in a rut. Swearing off relationships may keep her heart safe, but she's beginning to question if her casual flings will ever leave her satisfied. She's wondering if it's finally time to let go of the past and stop letting history control her future. Bad boy biker, Tenn Jennings can't get Casey off his mind. A chance encounter with the beautiful blonde has left its mark, and now he's determined to prove her wrong about everything she thought she knew about men. It’s safe to say… Casey Markham has met her match.
Author: William L. Hamilton
Publisher: Harper Collins
ISBN: 0060740442
Category : Cooking
Languages : en
Pages : 244
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Book Description
William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the trade-off." Like Lewis Carroll's Alice, when Hamilton sees it, he drinks it -- and tells the incredible tale. In "Shaken and Stirred," his biweekly Sunday Styles column, now an original book of his drinking adventures, the intrepid New York Times reporter offers a gimlet-eyed look at contemporary culture through the panoptic view of a cocktail glass. From the venerable martini to the young Dirty Jane, Hamilton shares his tip on the sip. You hold in your hands a guide to "how it goes down." Not a cocktail manual or a Baedeker to the bar scene but a drinker's guide to drinking. These are four-ounce adventures of cocktails and the people who make them, from the bartenders and chefs to the patrons, the politicians and the power players of the liquor industry. There are tales of the Champagne high life, the Long Island Iced Tea low life; men like Dr. Brown and his celery soda, and women like Eve and her Apple Martini. Hamilton's weekly Runyanesque rounds cover all the watering holes and their poisons, from the East Side's Southside to the Incredible Hulk in the Bronx, and monitors the latest trends, from the ultra-premium vodka wars to the Red Bull market. Shaken and Stirred is a report on a popular culture that comes alive after five, when the mood turns social and the moment is sweet (or sour, or bitter, or dry). Hamilton has also picked up the best (or the most unbelievable) cocktail recipes from bars, lounges and restaurants in New York City and beyond. There is common sense and creativity in the classics, and new inventions with their eye on the prize, such as the Huckleberry Ginn and the Bleeding Heart."drink me," said the bottle in Alice's Adventures in Wonderland. Hamilton has, in every instance, and bottled his thoughts in sixty-four essays that are as readable as they are drinkable. Mix a gimlet, or a Minnesota Anti-Freeze, or a Gibson or a Bone. And spend a night in, on the town.
Author: John Doxat
Publisher: Hutchinson
ISBN: 9780091276614
Category : Cocktails
Languages : en
Pages : 192
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Book Description
Author: Kevin Liu
Publisher: Kevin Liu
ISBN: 0615766382
Category : Cooking
Languages : en
Pages : 256
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Book Description
Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes
Author: David Leigh
Publisher: Lulu.com
ISBN: 1446687880
Category :
Languages : en
Pages : 104
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Book Description
