Author: Wayne GisslenPublisher: Wiley
ISBN: 9781119028543
Category : Cooking
Languages : en
Pages :
Book Description
Set: Professional Cooking for Canadian Chefs 8e w/ Study Guide, WileyPLUS, Visual Food Lover's Guide + The Chef's Companion: A Culinary Dictionary, 3e
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781119028543
Category : Cooking
Languages : en
Pages :
Book Description
Professional Baking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Set: Professional Cooking for Canadian Chefs 8th Edition w/ Study Guide, WileyPLUS and The Chef's Companion: A Culinary Dictionary, 3rd Edition
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781119194538
Category : Cooking
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118966495
Category : Cooking
Languages : en
Pages :
Book Description
Meats and Game
Author: S. Beaty-PownallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 260
Book Description
Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide Study Guide and WileyPLUS Set
Author: Wayne GisslenPublisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :
Book Description
Basic Food Preparation (Third Edition)
Author: Department Of Food And NutritionPublisher: Orient Blackswan
ISBN: 9788125023005
Category :
Languages : en
Pages : 516
Book Description
Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.
Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide Study Guide and WileyPLUS Set
Author: Wayne GisslenPublisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :
Book Description
Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide and Study Guide Set
Author: Wayne GisslenPublisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :
Book Description
A Guide to Modern Cookery
Author: Auguste EscoffierPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922
Book Description
