Set: Professional Cooking for Canadian Chefs 8e w/ Study Guide, WileyPLUS, Visual Food Lover's Guide + The Chef's Companion: A Culinary Dictionary, 3e

Set: Professional Cooking for Canadian Chefs 8e w/ Study Guide, WileyPLUS, Visual Food Lover's Guide + The Chef's Companion: A Culinary Dictionary, 3e PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119028543
Category : Cooking
Languages : en
Pages :

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Professional Baking

Professional Baking PDF Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735

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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Set: Professional Cooking for Canadian Chefs 8th Edition w/ Study Guide, WileyPLUS and The Chef's Companion: A Culinary Dictionary, 3rd Edition

Set: Professional Cooking for Canadian Chefs 8th Edition w/ Study Guide, WileyPLUS and The Chef's Companion: A Culinary Dictionary, 3rd Edition PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119194538
Category : Cooking
Languages : en
Pages :

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Book Description


Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set

Professional Cooking for Canadian Chefs 8E with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781118966495
Category : Cooking
Languages : en
Pages :

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Meats and Game

Meats and Game PDF Author: S. Beaty-Pownall
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 260

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Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide Study Guide and WileyPLUS Set

Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher:
ISBN: 9780470769195
Category :
Languages : en
Pages :

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Basic Food Preparation (Third Edition)

Basic Food Preparation (Third Edition) PDF Author: Department Of Food And Nutrition
Publisher: Orient Blackswan
ISBN: 9788125023005
Category :
Languages : en
Pages : 516

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Book Description
Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.

Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide Study Guide and WileyPLUS Set

Professional Cooking for Canadian Chefs 7th Edition Custom for Liaison College with Visual Food Lover's Guide Study Guide and WileyPLUS Set PDF Author: Wayne Gisslen
Publisher:
ISBN: 9780470769249
Category :
Languages : en
Pages :

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Book Description


Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide and Study Guide Set

Professional Cooking for Canadian Chefs' 7th Edition with Visual Food Lover's Guide and Study Guide Set PDF Author: Wayne Gisslen
Publisher:
ISBN: 9780470769218
Category :
Languages : en
Pages :

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Book Description


A Guide to Modern Cookery

A Guide to Modern Cookery PDF Author: Auguste Escoffier
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922

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Book Description