Set: Professional Cooking 9ce Text + WPC and Professional Baking 7e Text + WPLSC + Method Cards for St. Clair College PDF Download

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Set: Professional Cooking 9ce Text + WPC and Professional Baking 7e Text + WPLSC + Method Cards for St. Clair College

Set: Professional Cooking 9ce Text + WPC and Professional Baking 7e Text + WPLSC + Method Cards for St. Clair College PDF Author: Wayne Gisslen
Publisher:
ISBN: 9781119542735
Category :
Languages : en
Pages :

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Set: Professional Cooking 9ce Text + WPC and Professional Baking 7e Text + WPLSC + Method Cards for St. Clair College

Set: Professional Cooking 9ce Text + WPC and Professional Baking 7e Text + WPLSC + Method Cards for St. Clair College PDF Author: Wayne Gisslen
Publisher:
ISBN: 9781119542735
Category :
Languages : en
Pages :

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Book Description

Set:St. Clair College Professional Cooking for Canadian Chefs 8e and Professional Baking 6e Wiley E-Text Reg Card with WileyPLUS Card and Method Cards

Set:St. Clair College Professional Cooking for Canadian Chefs 8e and Professional Baking 6e Wiley E-Text Reg Card with WileyPLUS Card and Method Cards PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119320333
Category : Cooking
Languages : en
Pages :

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Book Description

Set: Professional Cooking 9ce with WPLMSC + SG, Pro Baking 7e with Method Cards + WPLMSC and Garde Manger with SG + WPLMS, and Chef's Companion 3e

Set: Professional Cooking 9ce with WPLMSC + SG, Pro Baking 7e with Method Cards + WPLMSC and Garde Manger with SG + WPLMS, and Chef's Companion 3e PDF Author: Wayne Gisslen
Publisher:
ISBN: 9781119547112
Category :
Languages : en
Pages :

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Book Description

Professional Cooking 8e and Professional Baking 7e set for St. Clair College

Professional Cooking 8e and Professional Baking 7e set for St. Clair College PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119450818
Category : Cooking
Languages : en
Pages :

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Book Description

Professional Baking, 7e WileyPLUS Learning Space Card, LLPC, CEC Reg Card, Method Cards Set

Professional Baking, 7e WileyPLUS Learning Space Card, LLPC, CEC Reg Card, Method Cards Set PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119383703
Category : Cooking
Languages : en
Pages :

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Book Description

Professional Cooking 9ce with WPLMSC and SG, Pro Baking 7e with Method Cards and WPLMSC and Garde Manger with SG and WPLMS, and Chef's Companion 3e S

Professional Cooking 9ce with WPLMSC and SG, Pro Baking 7e with Method Cards and WPLMSC and Garde Manger with SG and WPLMS, and Chef's Companion 3e S PDF Author: Wayne Gisslen
Publisher:
ISBN: 9781119558330
Category :
Languages : en
Pages :

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Book Description

Professional Baking, Sixth Edition WileyPLUS Card with Wiley E-Text Set

Professional Baking, Sixth Edition WileyPLUS Card with Wiley E-Text Set PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119232278
Category : Cooking
Languages : en
Pages :

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Book Description

Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS Card Set

Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS Card Set PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119408987
Category : Cooking
Languages : en
Pages :

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Book Description

Professional Cooking, WileyPLUS Card + Hardcover Set

Professional Cooking, WileyPLUS Card + Hardcover Set PDF Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9781119409045
Category : Cooking
Languages : en
Pages :

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Book Description
This package includes a registration code for the WileyPLUS course associated with Professional Cooking, 9th Edition, along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Professional Cooking 7E College Version W/CD-ROM and WileyPlus

Professional Cooking 7E College Version W/CD-ROM and WileyPlus PDF Author: Gisslen
Publisher:
ISBN: 9780470578254
Category :
Languages : en
Pages :

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Book Description