Author: N. R. A. NRA National Restaurant AssociationPublisher: Prentice Hall
ISBN: 9780135026779
Category :
Languages : en
Pages : 460
Book Description
ServSafe Employee Guide Spanish
Author: N. R. A. NRA National Restaurant AssociationPublisher: Prentice Hall
ISBN: 9780135026779
Category :
Languages : en
Pages : 460
Book Description
ServSafe Employee Guide (Spanish) (10 pack)
Author: National Restaurant Association Educational FoundationPublisher: Wiley
ISBN: 9780471263449
Category : Technology & Engineering
Languages : es
Pages : 40
Book Description
ServSafe Manager's Guide to Employee-Level Training (Spanish)
Author: National Restaurant Association Educational FoundationPublisher: Wiley
ISBN: 9780471263463
Category : Technology & Engineering
Languages : en
Pages : 24
Book Description
ServSafe Employee Guide in Spanish, 10 copies included
Author: NRA Educational FoundationPublisher: Wiley
ISBN: 9780470056073
Category : Technology & Engineering
Languages : es
Pages :
Book Description
This newly revised book highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes. It also includes a certificate of completion to recognize participation in food safety training. Makes a valuable post-training reference.
ServSafe Starters Guia para empleados
Author: National Restaurant Association SolutionPublisher: Prentice Hall
ISBN: 9780132163347
Category : Business & Economics
Languages : en
Pages :
Book Description
ServSafe Manager's Toolkit (Spanish) (includes Manager's Guide to Employee Training, 10 Employee Guides, 12 Posters, Quiz Sheets, Activity Book)
Author: National Restaurant Association Educational FoundationPublisher: Wiley
ISBN: 9780471263531
Category : Technology & Engineering
Languages : es
Pages :
Book Description
ServSafe Starters Spanish 5th Edition Update (10 Pack) Employees Guides
Author: National Restaurant AssociationPublisher: Prentice Hall
ISBN: 9780131881129
Category :
Languages : en
Pages :
Book Description
ServSafe? Essentials
Author: National Restaurant Association Educational FoundationPublisher: Wiley
ISBN: 9780471225164
Category : Technology & Engineering
Languages : en
Pages : 352
Book Description
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
ServSafe Essentials Spanish 2009
Author: National Restaurant AssociationPublisher: Prentice Hall
ISBN: 9780135107416
Category : Food handling
Languages : en
Pages : 0
Book Description
ServeSafe Essentials Update with 2009 FDA Food Code, 5th edition in Spanish was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition is in Spanish.
ServSafe Instructor's Guide (Spanish)
Author: National Restaurant Association Educational FoundationPublisher: Wiley
ISBN: 9780471206262
Category : Technology & Engineering
Languages : es
Pages :
Book Description
Part of the ServSafe? Food Safety Training Program, this Spanish language Instructor Guide allows trainers and instructors to organize their sessions with coaching tips, activities, practice exams and answers, suggested seminar agendas, lesson plans, and more. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.
