Service Publication (Division of Veterinary Hygiene) PDF Download
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Author: Australia. Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
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Book Description
Author: Australia. Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
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Book Description
Author: Australien Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Communicable diseases in animals
Languages : en
Pages : 68
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Book Description
Author: David S. Collins
Publisher: John Wiley & Sons
ISBN: 1118650026
Category : Medical
Languages : en
Pages : 347
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Book Description
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author: Australia. Dept. of Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 826
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Book Description
Author: Robert George Linton
Publisher:
ISBN:
Category : Veterinary hygiene
Languages : en
Pages : 456
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Book Description
Author: Frederick Smith
Publisher: Forgotten Books
ISBN: 9781333846664
Category : Pets
Languages : en
Pages : 1074
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Book Description
Excerpt from A Manual of Veterinary Hygiene Eighteen years ago, when the first edition of this book appeared, no interest was taken in Veterinary Hygiene outside the profession, and even within it the subject was not taught in the schools, nor formed part of the examina tion of the Royal College of Veterinary Surgeons. During the last few years the interest taken in the matter has been phenomenal; the particular lines along which it has travelled have been in relation to State and Municipal Hygiene, especially the latter, for the necessity of placing the Inspection of both Meat and Milk on an organized basis and under properly trained experts is begin ning to be generally recognised. The time is at hand when Veterinary Officers of Health will have to be created throughout the Kingdom, as a branch of preventive medicine safeguarding the public health. Such appointments will in no way clash with Medical Officers of Health, nor is one subordinate to the other; both confine themselves to the special animal they are trained to deal with, and the only duties they have in common are those of watching over the interests of the public health, for which purpose co-operation on both sides is essential. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: Herbert Robert Seddon
Publisher:
ISBN:
Category : Bacterial diseases in animals
Languages : en
Pages :
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Book Description
Author: Sir Frederick Smith
Publisher: Hardpress Publishing
ISBN: 9781290950602
Category :
Languages : en
Pages : 238
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
