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Author: Stephen Bruce
Publisher: Universe Publishing(NY)
ISBN: 9780789313850
Category : Ice cream, ices, etc
Languages : en
Pages : 0
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Book Description
A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity--there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either--the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." --Oprah Winfrey "Bad moods melt quickly here." --Saveur
Author: Stephen Bruce
Publisher: Universe Publishing(NY)
ISBN: 9780789313850
Category : Ice cream, ices, etc
Languages : en
Pages : 0
Get Book Here
Book Description
A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity--there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either--the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." --Oprah Winfrey "Bad moods melt quickly here." --Saveur
Author: Stephen Bruce
Publisher: National Geographic Books
ISBN: 0789310759
Category : Cooking
Languages : en
Pages : 0
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Book Description
A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
Author: Stephen Bruce
Publisher: Rizzoli Publications
ISBN: 0789320428
Category : Cooking
Languages : en
Pages : 0
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Book Description
If Andy Warhol, Dr. Seuss, and Willy Wonka were to plan a party, it might turn out something like this. Hollywood stars, young trendsetters, and families from all over the world flock to Serendipity. With its dessert-loaded menu, fun decor, and carefree vibe, this is the place to celebrate any occasion that calls for lots of chocolate. Serendipity Parties brings the restaurant’s madcap sense of hospitality home. Whether it’s a birthday, holiday, or a summer pool party, this book has a plan for you. Offbeat decor tips, must-have music, and hilarious anecdotal sidebars accompany delicious recipes that reflect Serendipity’s over-the-top style. Perfect for families, the book is also ideal for beginning hosts and hostesses looking to develop their own easy and exciting entertaining style.
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
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Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Michael Turback
Publisher: Red Rock Press
ISBN: 1933176539
Category : Frozen desserts
Languages : en
Pages : 355
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Book Description
The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.
Author: Gabrielle Williams
Publisher: Marshall Cavendish
ISBN: 9780761457237
Category : Juvenile Fiction
Languages : en
Pages : 354
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Book Description
When superstitious eighteen-year-old John "Beatle" Lennon, who is dating the best friend of his twin sister, meets Destiny McCartney, their instant rapport and shared quirkiness make it seem that their fate is written in the stars.
Author: Dan Geddes
Publisher:
ISBN: 9789081999700
Category : American wit and humor
Languages : en
Pages : 192
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Book Description
"Enjoy this hilarious collection of satires, reviews, news, poems, and short stories from The Satirist: America's Most Critical Journal."--P. [4] of cover.
Author: Patti Woods
Publisher: Arcadia Publishing
ISBN: 1467118036
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Author: Andy Warhol
Publisher:
ISBN: 9783869301167
Category : Photography
Languages : en
Pages : 132
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Book Description
Starting in 1976, Andy Warhol shot several rolls of film every week and selected images for his book Andy Warhol's Exposures, published in 1979. He had intended to title it Social Diseases but his concept was heavily watered down by his publishers at the time and many of the selected images were removed. This book presents the previously unpublished and unexhibited photographs, over 70 unique vintage black and white photographic prints, that Warhol originally selected for his book. It has been edited and introduced by Bob Colacello, who was also executive editor of the original book. "There is a sense of intimacy as well as of voyeurism, of funny-looking, insecure, wistful Andy, through flattery and attentiveness, trying to connect. Yet, because he was not just any photographer but a famous artist, a star, there is often a sense that the looking is being done at the man with the camera as well as by him. In some cases, the subjects are clearly performing for their fellow luminary, or close friend, or boss. As spontaneous as these images may seem, they are intrinsically staged, with Warhol himself as both chronicler and catalyst of the moments he is documenting. And what moments they are! Only Andy could get David Hockney in extra-brief running shorts, or Susan Sontag batting her eyelashes across a fancy restaurant table at Gloria Vanderbilt, or Halston's Venezuelan window dresser and lover, Victor Hugo, sitting under Goya's Red Boy in Kitty Miller's Park Avenue parlor .... " (Bob Coacello)
Author: Laura B. Weiss
Publisher: Reaktion Books
ISBN: 1861899920
Category : Cooking
Languages : en
Pages : 178
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Book Description
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
