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Author: C. Wade Savage
Publisher: University of California Press
ISBN: 0520367065
Category : Philosophy
Languages : en
Pages : 590
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Author: C. Wade Savage
Publisher: University of California Press
ISBN: 0520367065
Category : Philosophy
Languages : en
Pages : 590
Get Book Here
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Author: C. Wade Savage
Publisher: Univ of California Press
ISBN: 0520337034
Category : Philosophy
Languages : en
Pages : 590
Get Book Here
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Author: Donald Laming
Publisher: OUP Oxford
ISBN: 019154566X
Category : Psychology
Languages : en
Pages : 277
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Book Description
The publication in 1957 of S.S. Stevens' famous paper, On the psychophysical law, ignited a controversy which has continued ever since relating to people's subjective judgements of physical reality. Why is it that the perception of sensation can diverge so sharply from the magnitude of the stimulus? How should sensation be measured? Donald Laming brings together a diversity of ideas and a wealth of experimental evidence, and provides a challenging new perspective on the question which has fragmented the research community for nearly 40 years.
Author: Donald Richard John Laming
Publisher: Oxford University Press
ISBN: 0198523424
Category : Juvenile Nonfiction
Languages : en
Pages : 277
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Book Description
The publication in 1957 of S.S. Stevens' famous paper, On the psychophysical law, ignited a controversy which has continued ever since relating to people's subjective judgements of physical reality. Why is it that the perception of sensation can diverge so sharply from the magnitude of thestimulus? How should sensation be measured? Donald Laming brings together a diversity of ideas and a wealth of experimental evidence, and provides a challenging new perspective on the question which has fragmented the research community for nearly 40 years.
Author: Lawrence Marks
Publisher: Elsevier
ISBN: 0323154921
Category : Science
Languages : en
Pages : 347
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Book Description
Sensory Processes: The New Psychophysics describes, summarizes, and theorizes on the application of psychophysics to the study of sensory processes. This book deals with significant issues in sensory psychology, which is mainly by treating sensory dimensions and attributes as measurable quantities. Organized into seven chapters, this book starts with an overview of the fundamental methods for evaluating the magnitudes of sensation with emphasis direct scaling methods. This text then explains the advantages of direct scaling procedures in providing psychophysical and sensory-physical information. Other chapters consider the parameters of temporal and spatial distribution of the stimulus. This book discusses as well the other significant variables that determine sensitivity, particularly compositional variables that refer to wavelength and frequency of light and sound. The final chapter deals with several persistent issues and unresolved questions in the realm of sensory scaling. Sensory psychologists, sensory scientists, researchers, and graduate students will find this book useful.
Author: Gustav Theodor Fechner
Publisher:
ISBN:
Category : Psychophysiology
Languages : en
Pages : 328
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Book Description
Author: Alan R. Hirsch
Publisher: CRC Press
ISBN: 1000599531
Category : Medical
Languages : en
Pages : 392
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Book Description
Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.
Author: Sue Clark
Publisher: Elsevier Health Sciences
ISBN: 0702072443
Category : Medical
Languages : en
Pages : 274
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Book Description
Colorectal Surgery meets the needs of surgeons in higher training and practising consultants for a contemporary and evidence-based account of this sub-specialty that is relevant to their general surgical practice. It is a practical reference source incorporating the most current information on recent developments, management issues and operative procedures. The text is thoroughly referenced and supported by evidence-based recommendations wherever possible, distinguishing between strong evidence to support a conclusion, and evidence suggesting that a recommendation can be reached on the balance of probabilities. For this Sixth Edition the authorship team across the series has been expanded to include additional European and World experts, with an increased emphasis on global practice. Throughout all six volumes the contents have been extensively revised in line with recently published evidence. Detailed supportive key references are provided and are also included within the comprehensive list of references in the accompanying ebook. Links to recommended online videos have been added where appropriate. The Companion to Specialist Surgical Practice series provides a current and concise summary of the key topics within the major sub-specialties of general surgery. Each volume highlights evidence-based practice both in the text and within the extensive list of references at the end of every chapter. This edition of Colorectal Surgery includes new chapters on surgery for colon cancer, and on the management of advanced and recurrent colorectal cancer. New techniques for the minimally invasive treatment of rectal cancer are included for the first time, as are a number of new procedures for fistula. The latest evidence for total mesocolic excision is included for the first time, together with clear descriptions of the technique.
Author: Da Ruan
Publisher: Springer Science & Business Media
ISBN: 9783540203247
Category : Computers
Languages : en
Pages : 476
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Book Description
In today's industrial companies, sensory evaluation is widely used in quality inspection of products, in marketing study and in many other fields such as risk evaluation, investment evaluation and safety evaluation. This book collects a number of representative methods on sensory evaluation. The book reports recent research results and provides a state of the art on intelligent techniques-based sensory evaluation in industrial applications. The focus is especially on theoretical/analytical solutions to the problems of real interest in intelligent techniques with applications to engineers and managers of different industrial departments such as production, quality inspection, product design and development and marketing.
Author: Peter Gostelow
Publisher: IWA Publishing
ISBN: 1843390337
Category : Science
Languages : en
Pages : 81
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Book Description
Research into the sampling and measurement of odours has developed in a number of sectors, especially the agriculture, food and process industries, with knowledge from each sector being transferred to the wastewater and solid waste management sectors. Progressive developments in odour research have resulted in researchers re-tracing original research studies to understand the contribution and variability of differing sampling and measurement techniques. There are, however, very few reviews that compile earlier studies across each sector. This study looks at the information used to support current practices in odour sampling and measurement for impact reduction. Sampling for Measurement of Odours reviews European and other internationally available research studies to understand odour sampling and measurement practice in waste applications. The emphasis is placed on appropriate odour sampling and its relationship to differing measurement techniques. As recent developments in standardisation of odour measurement have reduced much of the variation and identified best practice in this area there is, at present, a far greater variation in sampling techniques with serious implications for the quality of samples obtained and their usefulness for assessing odour impact. The review considers the available information on uncontrolled area sources, identifies factors influencing sample losses or transformations and looks at information on the sources of variability identified through standardisation programmes. This need for this report was identified by the Odour Network, an EPSRC-sponsored discussion platform intended to promote multidisciplinary research in the areas of odour measurement, modelling and treatment. Scientific and Technical Report No.17
