Author: Samuel OSGOOD (Unitarian Minister, Nashua.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Self-culture, and Perfection of Character Including the Management of Youth
Author: Orson Squire Fowler
Publisher:
ISBN:
Category : Character
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Character
Languages : en
Pages : 382
Book Description
An Essay on Party: Showing Its Uses, Its Abuses, and Its Natural Dissolution
Author: Philip Christopher Friese
Publisher:
ISBN:
Category : Political parties
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Political parties
Languages : en
Pages : 124
Book Description
Midwifery and the Diseases of Women
Author: Joel Shew
Publisher:
ISBN:
Category : Generative organs, Female
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Generative organs, Female
Languages : en
Pages : 454
Book Description
Fruits and Farinacea the Proper Food of Man
Author: John Smith (of Malton.)
Publisher:
ISBN:
Category : History
Languages : en
Pages : 338
Book Description
Fruits and Farinacea the Proper Food of Man by Russell Thacher Trall, first published in 1854, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Publisher:
ISBN:
Category : History
Languages : en
Pages : 338
Book Description
Fruits and Farinacea the Proper Food of Man by Russell Thacher Trall, first published in 1854, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
How to Study Character; Or, The True Basis for the Science of Mind
Author: Thomas Alexander Hyde
Publisher:
ISBN:
Category : Phrenology
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Phrenology
Languages : en
Pages : 194
Book Description
Reference Catalogue of Current Literature
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1468
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1468
Book Description
The Reference Catalogue of Current Literature
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1198
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1198
Book Description
Hygienic Teacher and Water-cure Journal
Author:
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 512
Book Description
Treatise on the Physiological and Moral Management of Infancy
Author: Andrew Combe
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 320
Book Description
Food and Morals
Author: J. F. Clymer
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 64
Book Description
"Food and Morals" by J. F. Clymer explores the intricate relationship between dietary choices and ethical considerations. This thought-provoking work delves into the moral implications of food consumption, addressing issues related to dietary habits, nutrition, and the broader ethical framework that informs our choices. Clymer's exploration of this complex topic encourages readers to reflect on the ethical dimensions of what we eat and how our food choices impact society and the environment.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 64
Book Description
"Food and Morals" by J. F. Clymer explores the intricate relationship between dietary choices and ethical considerations. This thought-provoking work delves into the moral implications of food consumption, addressing issues related to dietary habits, nutrition, and the broader ethical framework that informs our choices. Clymer's exploration of this complex topic encourages readers to reflect on the ethical dimensions of what we eat and how our food choices impact society and the environment.