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Author:
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 1086
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Book Description
Author: Carol C. Baskin
Publisher: Elsevier
ISBN: 0124166830
Category : Science
Languages : en
Pages : 1601
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Book Description
The new edition of Seeds contains new information on many topics discussed in the first edition, such as fruit/seed heteromorphism, breaking of physical dormancy and effects of inbreeding depression on germination. New topics have been added to each chapter, including dichotomous keys to types of seeds and kinds of dormancy; a hierarchical dormancy classification system; role of seed banks in restoration of plant communities; and seed germination in relation to parental effects, pollen competition, local adaption, climate change and karrikinolide in smoke from burning plants. The database for the world biogeography of seed dormancy has been expanded from 3,580 to about 13,600 species. New insights are presented on seed dormancy and germination ecology of species with specialized life cycles or habitat requirements such as orchids, parasitic, aquatics and halophytes. Information from various fields of science has been combined with seed dormancy data to increase our understanding of the evolutionary/phylogenetic origins and relationships of the various kinds of seed dormancy (and nondormancy) and the conditions under which each may have evolved. This comprehensive synthesis of information on the ecology, biogeography and evolution of seeds provides a thorough overview of whole-seed biology that will facilitate and help focus research efforts. - Most wide-ranging and thorough account of whole-seed dormancy available - Contains information on dormancy and germination of more than 14,000 species from all the continents – even the two angiosperm species native to the Antarctica continent - Includes a taxonomic index so researchers can quickly find information on their study organism(s) and - Provides a dichotomous key for the kinds of seed dormancy - Topics range from fossil evidence of seed dormancy to molecular biology of seed dormancy - Much attention is given to the evolution of kinds of seed dormancy - Includes chapters on the basics of how to do seed dormancy studies; on special groups of plants, for example orchids, parasites, aquatics, halophytes; and one chapter devoted to soil seed banks - Contains a revised, up-dated classification scheme of seed dormancy, including a formula for each kind of dormancy - Detailed attention is given to physiological dormancy, the most common kind of dormancy on earth
Author:
Publisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 1086
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Book Description
Author: J. Bewley
Publisher: Springer
ISBN: 1461517478
Category : Science
Languages : en
Pages : 373
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Book Description
Since the publication of our monograph on seed physiology and biochemistry (The Physiology and Biochemistry of Seeds in Relation to Germination, Sprin ger-Verlag, 1978, 1982), it has been suggested to us that a text covering the same subject area would be appropriate. This book is our response. Unlike the previous volumes, however, this text is not intended to be either a critical or a comprehensive account. Instead it is a more generalized consideration of the essential aspects of seed physiology and biochemistry as we see them. It also includes a substantial amount of new and different material. In a work of this sort it is inevitable that some simplifications must be made, but we hope, never theless, that we have presented the most reasonable conspectus of areas of con troversy and uncertainty. In this respect, literature citations have been kept to a minimum and do not interrupt the text; they are placed at the end of each chapter and are intended to be used as a source for further references. We hope that this book will be of value to students and teachers in uni versities, colleges, and other institutes of higher learning whose courses include plant biology. Although it is particularly appropriate for studies of seed biol ogy, it should also find broader applications in general plant physiology, agri culture, and horticulture.
Author: J. Derek Bewley
Publisher: Springer Science & Business Media
ISBN: 0306447479
Category : Science
Languages : en
Pages : 466
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Book Description
In response to enormous recent advances, particularly in molecular biology, the authors have revised their warmly received work. This new edition includes updates on seed development, gene expression, dormancy, and other subjects. It will serve as the field's standard textbook and reference source for many years to come.
Author: Mark Weakland
Publisher: Capstone
ISBN: 1429661453
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
"Simple text and photographs explain the basic science behind seeds"--Provided by publisher.
Author: Ernest Bonsall Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Book Description
Pp. 12.
Author: Gregory E. Welbaum
Publisher: CABI
ISBN: 1789243246
Category : Science
Languages : en
Pages : 399
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Book Description
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
Author: Storrs Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
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Book Description
Author: J. D. Bewley
Publisher: Springer
ISBN: 364266668X
Category : Science
Languages : en
Pages : 318
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Book Description
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0123756898
Category : Technology & Engineering
Languages : en
Pages : 1227
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Book Description
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. - Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options - Insights into health benefits will assist in development of symptom-specific functional foods - Includes photographs for visual identification and confirmation - Indexed alphabetically by nut/seed with a second index by condition or disease
