Seedling Year Management of Medium Red Clover, Trifolium Pratense L. PDF Download
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Author: Robert John Allen
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 34
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Book Description
Author: Robert John Allen
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 34
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Book Description
Author: Robert John Allen
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 132
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Author: Henri Paul Therrien
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 220
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Author:
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 8
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Book Description
Author: Krystyna ?uk-Go?aszewska
Publisher: Nova Science Publishers
ISBN: 9781536118001
Category : Science
Languages : en
Pages : 70
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Book Description
Red clover (Trifolium pratense L.) is one of the many species belonging to the genus Trifolium, which are widely cultivated around the world. It is a perennial plant and offers permanence that determines its uses as well as environmental and agronomic requirements. Red clover is grown mainly for seeds and biomass. The most important environmental factors that affect red clover yield are soil conditions, temperature and precipitation during the growing season. Key agronomic factors include sowing date, cultivation regime, fertilization, plant protection and harvesting date. The species can be grown in pure and mixed stands (with alfalfa, cereals and various grass species). Newly bred triploid varieties of red clover are characterized by desirable growth habit traits and yield components as well as high yield. Red clover has many applications. It is currently experiencing a revival of interest as a traditional folk remedy. The species acts as a rich source of compounds with expectorant, analgesic and antiseptic properties. The callus from Trifolium pratense has been found to exert inhibitory effects on fungal and bacterial strains. Red clover contains isoflavones, anthocyanin pigments and phytoestrogens, which may help reduce the risk of heart disease, breast cancer and endometrial cancer; it also alleviates menopausal symptoms. Red clover lowers blood cholesterol levels and helps prevent prostate cancer. Red clover ointments are used to treat skin diseases, including psoriasis. Red clover provides biomass for livestock nutrition and/or biogas production. It has high nutritional value and constitutes valuable raw material for silage making. Red clover can be grown with grasses, barley, oats and wheat, thus providing various types of fodder with high biological value and natural high-protein feed. When grown as a cover crop, red clover fixes and supplies nitrogen to cereal crops. It also helps break disease and insect cycles, especially in plantations protected against weeds. The crude protein content of red clover decreases with advancing maturity. Due to its permanence, this perennial plant contributes to environmental protection and anesthetization; it helps prevent soil erosion, and is used in phytoremediation and barren land management schemes.
Author: Daphne T. Fairey
Publisher:
ISBN: 9780662140641
Category : Red clover
Languages : en
Pages : 18
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Author: N.L. Taylor
Publisher: Springer Science & Business Media
ISBN: 9401586926
Category : Science
Languages : en
Pages : 246
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Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Author: L. G. Jones
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 20
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Author: Henry Neal Markham
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
Author: Dale Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 320
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Book Description
