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Author: Clark Ashton Smith
Publisher: eStar Books
ISBN: 1612102557
Category : Fiction
Languages : en
Pages : 22
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Book Description
Progress is relative; Senator O'Noonan's idea of it was not particularly scientific. Which would be too bad, if he had the last word!
Author: Clark Ashton Smith
Publisher: eStar Books
ISBN: 1612102557
Category : Fiction
Languages : en
Pages : 22
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Book Description
Progress is relative; Senator O'Noonan's idea of it was not particularly scientific. Which would be too bad, if he had the last word!
Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 154
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Author: Henry Strafford
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1358
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Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1400
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Book Description
Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.
Author: Lenore Newman
Publisher: ECW Press
ISBN: 1778520294
Category : Technology & Engineering
Languages : en
Pages : 229
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Book Description
“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and nine billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out “what’s for dinner on Mars” is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.
Author: Cyprien Verseux
Publisher: Frontiers Media SA
ISBN: 2832503012
Category : Science
Languages : en
Pages : 318
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Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 288
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Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 874
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Author: Rajeev Bhat
Publisher: Academic Press
ISBN: 0323910025
Category : Technology & Engineering
Languages : en
Pages : 788
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Book Description
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 732
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Book Description
