Seed Plants of Southern Africa PDF Download
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Author: O. A. Leistner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 788
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Book Description
Author: O. A. Leistner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 788
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Book Description
Author: O. A. Leistner
Publisher:
ISBN: 9781919976075
Category : Botany
Languages : en
Pages : 494
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Book Description
Author: Braam Van Wyk
Publisher: Briza Publications
ISBN: 9781920217044
Category : Trees
Languages : en
Pages : 0
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Book Description
An invaluable identification and reference guide to 300 of the more common tree species in the region both native and naturalized
Author: Bertha Stoneman
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 178
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Book Description
A magazine of colour plates with descriptions of flowering plants of Africa and neighboring islands.
Author: Marinda Koekemoer
Publisher:
ISBN: 9781919976921
Category : Plants
Languages : en
Pages : 295
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1250
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Book Description
Author: Herbert Parkes Riley
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 334
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Book Description
Author: Harvey
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
