Seed Peas for the Canner

Seed Peas for the Canner PDF Author: Daniel Naylor Shoemaker
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 18

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Book Description


Seed Peas for the Canner

Seed Peas for the Canner PDF Author: Daniel Naylor Shoemaker
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 17

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Book Description


Seed Peas for the Canner

Seed Peas for the Canner PDF Author:
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 16

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Book Description


Seed Peas for the Canner

Seed Peas for the Canner PDF Author: D. N. Shoemaker
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 0

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Selected Pea Seed for Canners and Freezers

Selected Pea Seed for Canners and Freezers PDF Author: W. Brotherton Seed Company
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 26

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Book Description
"The information and description shown for each variety is taken from research statistics from our Moscow, Idaho, and Ellensburg, Washington, research stations and from the records of many canners and freezers."--Foreword.

Grower-canner pea co

Grower-canner pea co PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

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Variety and Strain Trials of Alaska and Sweet Types of Peas Or Canning in Maryland

Variety and Strain Trials of Alaska and Sweet Types of Peas Or Canning in Maryland PDF Author:
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 32

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The Prairie Homestead Cookbook

The Prairie Homestead Cookbook PDF Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Production of Peas for Canning

The Production of Peas for Canning PDF Author: Chester Jermain Hunn
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 26

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Book Description


Grower-canner Pea Contracts in Wisconsin

Grower-canner Pea Contracts in Wisconsin PDF Author: William E. Black
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48

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Book Description