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Author: Ertan Yildirim
Publisher: BoD – Books on Demand
ISBN: 1837696438
Category : Science
Languages : en
Pages : 122
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Book Description
Seeds are important reproductive materials that enable the continued existence of plants. They are the first step of life and the key to production, sufficiency, and nutrition, in other words, existence. This book provides a comprehensive overview of seed biology, with chapters on seed morphology, physiology, metabolomics, ecology, dormancy, storage, germination, and viability.
Author: Ertan Yildirim
Publisher: BoD – Books on Demand
ISBN: 1837696438
Category : Science
Languages : en
Pages : 122
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Book Description
Seeds are important reproductive materials that enable the continued existence of plants. They are the first step of life and the key to production, sufficiency, and nutrition, in other words, existence. This book provides a comprehensive overview of seed biology, with chapters on seed morphology, physiology, metabolomics, ecology, dormancy, storage, germination, and viability.
Author: Julia Buitink
Publisher:
ISBN: 9781786769176
Category :
Languages : en
Pages : 360
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Book Description
Seed quality is critical to achieving successful crop cultivation, propagation and breeding, whilst seeds are also pivotal to the conservation and management of plant genetic resources. The sector must develop a better understanding of seed quality, germination and seedling emergence to ensure successful crop establishment. Advances in seed science and technology for more sustainable crop production provides an authoritative review of the wealth of current research on key advances in seed science and technology. The collection considers the development of new techniques to ensure seed quality control, including seed phenotyping, hyper-spectral imaging and electrophotography. Later chapters discuss advances in seed coating, conditioning and priming techniques, as well as the growing use of biostimulant-based seed treatments throughout agriculture.
Author: Susana Araújo
Publisher: BoD – Books on Demand
ISBN: 953512658X
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
New Challenges in Seed Biology - Basic and Translational Research Driving Seed Technology combines different aspects of basic and translational research in seed biology. A collection of eight chapters written by seed biology experts from the field of seed physiology, ecology, molecular biology, biochemistry, and seed technology was gathered. We hope that this book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic.
Author: J. Derek Bewley
Publisher: Springer Science & Business Media
ISBN: 1461446937
Category : Science
Languages : en
Pages : 400
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Book Description
This updated and much revised third edition of Seeds: Physiology of Development, Germination and Dormancy provides a thorough overview of seed biology and incorporates much of the progress that has been made during the past fifteen years. With an emphasis on placing information in the context of the seed, this new edition includes recent advances in the areas of molecular biology of development and germination, as well as fresh insights into dormancy, ecophysiology, desiccation tolerance, and longevity. Authored by preeminent authorities in the field, this book is an invaluable resource for researchers, teachers, and students interested in the diverse aspects of seed biology.
Author: Steve W. Adkins
Publisher: CABI
ISBN: 1845931971
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
These proceedings contain 43 papers on the aspects of seed conservation, development, biotechnology, germination, dormancy and ecology.
Author: Ajay Kumar Tiwari
Publisher: Springer Nature
ISBN: 9811541981
Category : Technology & Engineering
Languages : en
Pages : 623
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Book Description
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.
Author: Kent Bradford
Publisher: John Wiley & Sons
ISBN: 1405173270
Category : Science
Languages : en
Pages : 391
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Book Description
The formation, dispersal and germination of seeds are crucial stages in the life cycles of gymnosperm and angiosperm plants. The unique properties of seeds, particularly their tolerance to desiccation, their mobility, and their ability to schedule their germination to coincide with times when environmental conditions are favorable to their survival as seedlings, have no doubt contributed significantly to the success of seed-bearing plants. Humans are also dependent upon seeds, which constitute the majority of the world’s staple foods (e.g., cereals and legumes). Seeds are an excellent system for studying fundamental developmental processes in plant biology, as they develop from a single fertilized zygote into an embryo and endosperm, in association with the surrounding maternal tissues. As genetic and molecular approaches have become increasingly powerful tools for biological research, seeds have become an attractive system in which to study a wide array of metabolic processes and regulatory systems. Seed Development, Dormancy and Germination provides a comprehensive overview of seed biology from the point of view of the developmental and regulatory processes that are involved in the transition from a developing seed through dormancy and into germination and seedling growth. It examines the complexity of the environmental, physiological, molecular and genetic interactions that occur through the life cycle of seeds, along with the concepts and approaches used to analyze seed dormancy and germination behavior. It also identifies the current challenges and remaining questions for future research. The book is directed at plant developmental biologists, geneticists, plant breeders, seed biologists and graduate students.
Author: Paolo A. Sabelli
Publisher: Frontiers Media SA
ISBN: 2889196755
Category : Botany
Languages : en
Pages : 240
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Book Description
The seed plays a fundamental role in plant reproduction as well as a key source of energy, nutrients and raw materials for developing and sustaining humanity. With an expanding and generally more affluent world population projected to reach nine billion by mid-century, coupled to diminishing availability of inputs, agriculture is facing increasing challenges to ensure sufficient grain production. A deeper understanding of seed development, evolution and physiology will undoubtedly provide a fundamental basis to improve plant breeding practices and ultimately crop yields. Recent advances in genetic, biochemical, molecular and physiological research, mostly brought about by the deployment of novel high-throughput and high-sensitivity technologies, have begun to uncover and connect the molecular networks that control and integrate different aspects of seed development and help determine the economic value of grain crops with unprecedented details. The objective of this e-book is to provide a compilation of original research articles, reviews, hypotheses and perspectives that have recently been published in Frontiers in Plant Science, Plant Evolution and Development as part of the Research Topic entitled "Advances in Seed Biology". Editing this Research Topic has been an extremely interesting, educational and rewarding experience, and we sincerely thank all authors who contributed their expertise and in-depth knowledge of the different topics discussed. We hope that the information presented here will help to establish the state of the art of this field and will convey how exciting and important studying seeds is and hopefully will stimulate a new crop of scientists devoted to investigating the biology of seeds.
Author: Brian A. Larkins
Publisher: Springer Science & Business Media
ISBN: 9401589097
Category : Science
Languages : en
Pages : 649
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Book Description
The beginnings of human civili zation can be traced back to the time , ne- ly 12 ,000 years ago , when th e early humans gradually ch anged from a life of hunting and gathering food , to producing food. This beginning of pri- tive agriculture ensured a dependable supply of food , and fostered the living together of people in groups and the development of s o c i e ty. During th is time, plant s e e ds were recognized a s a valuable s o ur c e of food and nutrition , and began to be used for growing plants for food. Ever s i n c e , plant seeds have played an important role in the development of the human civilization . Even today, s e e ds of a few crop s p e c i e s , s uc h as the cereals and legume s, are the primary s o u r c e of most human food , and the predominant commodity in international agriculture. Owing to their great importance as food for human s and in international trade , seeds have been a favorite object of s t u d y by developmental biologists and physiologi sts , nutritionist s and chem i sts . A wealth of useful information i s available on th e biology of seed s .
Author: Lawrence O. Copeland
Publisher: Springer Science & Business Media
ISBN: 1461516196
Category : Science
Languages : en
Pages : 479
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Book Description
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.
