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Author: David Remnick
Publisher: Modern Library
ISBN: 081297641X
Category : Cooking
Languages : en
Pages : 535
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Book Description
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author: David Remnick
Publisher: Modern Library
ISBN: 081297641X
Category : Cooking
Languages : en
Pages : 535
Get Book Here
Book Description
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author: Nancy O'Dell
Publisher:
ISBN: 9780615541990
Category : Handicraft
Languages : en
Pages : 192
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Book Description
This book is a Scrapbooking Idea book with ideas from Entertainment Tonight's Nancy O'Dell
Author: S. Inness
Publisher: Springer
ISBN: 1403981051
Category : Social Science
Languages : en
Pages : 250
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Book Description
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
Author: Susan Bishop Crispell
Publisher: Macmillan
ISBN: 1250089107
Category : Fiction
Languages : en
Pages : 303
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Book Description
26-year-old Rachel Monroe has spent her whole life trying to keep a very unusual secret: she can make wishes come true. And sometimes the consequences are disastrous. So when Rachel accidentally grants an outlandish wish for the first time in years, she decides it’s time to leave her hometown—and her past—behind for good. Rachel isn’t on the road long before she runs out of gas in a town that’s not on her map: Nowhere, North Carolina—also known as the town of “Lost and Found.” In Nowhere, Rachel is taken in by a spit-fire old woman, Catch, who possesses a strange gift of her own: she can bind secrets by baking them into pies. Rachel also meets Catch’s neighbor, Ashe, a Southern gentleman with a complicated past, who makes her want to believe in happily-ever-after for the first time in her life. As she settles into the small town, Rachel hopes her own secrets will stay hidden, but wishes start piling up everywhere Rachel goes. When the consequences threaten to ruin everything she’s begun to build in Nowhere, Rachel must come to terms with who she is and what she can do, or risk losing the people she’s starting to love—and her chance at happiness—all over again.
Author: Laura Schaefer
Publisher: Simon and Schuster
ISBN: 141696794X
Category : Juvenile Fiction
Languages : en
Pages : 276
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Book Description
Lifelong friends Annie, Zoe, and Genna are growing up and beginning to grow apart. When Annie takes a job at her grandmother's tea shop, she's hopeful that her new job will bond the Teashop Girls back together. Discussion questions and a guide to hosting a tea party are included.
Author: Todd Wilbur
Publisher: National Geographic Books
ISBN: 0452283191
Category : Cooking
Languages : en
Pages : 0
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Book Description
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author: Jan Markos
Publisher: Quality Chess
ISBN: 9781784831424
Category :
Languages : en
Pages : 224
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Book Description
The Secret Ingredient is a grandmaster guide to maximizing your chess results, focusing on key elements of practical play which have received little to no attention in previous chess literature. - How exactly can we best make use of computers? - What's the ideal, step-by-step way to prepare against a specific opponent? - How can we optimize our time management at the board? - And what's the one key skill that separates the best players from those who have yet to reach their full potential? GM Jan Markos sheds light on these topics and many more, helped by the world-class insights of his good friend GM David Navara.
Author: Gigi Butler
Publisher: Simon and Schuster
ISBN: 1501173545
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and encouraging memoir that “will inspire savvy entrepreneurs to invest in their own dreams” (Daymond John, star of ABC’s Shark Tank). Featuring delicious dessert recipes for cupcakes and more in each chapter. As a young child, Gigi knew that if she wanted to succeed, she had to work hard and offer a service that people wanted to buy. At age seven, she sold eggs out of her little red wagon to neighbors. At age fifteen, she bought cleaning supplies and started a cleaning service out of her rural California home. When she moved to Nashville at nineteen, she had her heart set on becoming a country music star. Cleaning houses by day to support herself for over a decade, she realized that God had other plans for her. If she wouldn’t be a successful singer, she decided she would grow a business that she could be proud of. An extraordinary baker throughout her life, she decided to open a cupcake shop with all the money she could pull together. With the help and support of her family, she was able to open her first store in a prime Nashville location. The news of her cupcakes spread quickly, and the franchise became a huge success. Now, in The Secret Ingredient, Gigi reveals how her failure led her to explore her passion for baking and how she became a successful businesswoman. With spunk, humor, and insight, she weaves her hard-won wisdom and business acumen into the fun, fascinating, and instructive stories of her life. Each inspirational chapter concludes with a treasured family recipe for cupcakes and other scrumptious desserts. For anyone with big dreams, Gigi’s message is simple: believe in yourself, walk with integrity, work hard, and trust in God. Your life may not turn out exactly how you expected or hoped, but it will be so much better than you could have ever imagined. “If you ever need to feel inspired by a dreamer, this is a must read” (Tony Brown, music producer).
Author: Kelly Senyei
Publisher: HarperCollins
ISBN: 0358354269
Category : Cooking
Languages : en
Pages : 472
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Book Description
The Secret Ingredient Cookbook is filled with 125 family-friendly recipes covering every occasion and featuring a totally unexpected ingredient—based on the author's popular Just a Taste food website. Kelly Senyei, founder of Just a Taste, has garnered millions of fans with a delicious hook: every one of her recipes has a secret ingredient, something completely unexpected that takes a dish from common to extraordinary. Her recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts. Some of the 125 tried-and-tested recipes include: Vanilla Bean Drop Doughnuts with Greek Yogurt Sweet and Tangy Baked Chicken Wings with Blackberry Jam Kale Panzanella with Croissants Healthy White Chicken Chili with Hummus Crispy Slow Cooker Carnitas with Cocoa Powder And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. This cookbook with surprisingly tasty twists is one you'll go to again and again.
Author: Barbara Becker Holstein
Publisher: AuthorHouse
ISBN: 141079007X
Category : Psychology
Languages : en
Pages : 201
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Book Description
Come meet a street child from Brazil who profoundly influenced, for the good, a sophisticated American woman. Read about Sal, a soldier almost fatally wounded but miraculously saved by love letters. Meet Joey, the little boy, who was so sick with cancer that his family was giving up, who suddenly took a turn for the better because a teacher simply did her job. Yes, be inspired by all these people you will meet in these inspirational stories that prove that positive actions really make a difference. Following each story take the opportunity to journal, dream, and think through how you can make positive changes in your life, guaranteed to result in your personal RECIPE FOR ENCHANTMENT! RECIPES FOR ENCHANTMENT, The Secret Ingredient is You! is a culmination of over ten years of work and research in the field of personal enchantment by Dr. Holstein. She teaches us how to recall positive memories, regardless of our history, recognize our potential and bring into our lives more of what gives us pleasure and joy. This is all combined with daily positive actions. Now we are "cooking" delicious days for ourselves, living a RECIPE FOR ENCHANTMENT. RECIPES FOR ENCHANTMENT, The Secret Ingredient is You! is a breakthrough book combining psychology/self-help with inspiration. Psychology/self-help activities are beautifully interwoven with inspirational stories. Dr. Barara Becker Holstein is well known as a "positive" psychologist. She is busy in the media and on the internet always teaching us to look for what's right about ourselves, rather than what's wrong. Dr. Holstein is passionate about teaching us how to live lives of joy and meaning. We need only learn the most basic recipe: incorporate within our daily live positive actions, combined with our unique positive thoughts and feelings! The rest will take care of itself as if by magic!
