Author: Publisher:
ISBN: 9780850252026
Category :
Languages : en
Pages :
Book Description
SEAWEED FORAGING IN CORNWALL AND THE ISLES OF SCILLY.
Author: Wild Food Foraging in Cornwall and the Isles of Scilly
Author: Rachel LambertPublisher: Alison Hodge Publishers
ISBN: 9780906720967
Category : Wild plants, Edible
Languages : en
Pages : 100
Book Description
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
Seaweed Foraging in Cornwall and the Isles of Scilly
Author: Rachel LambertPublisher:
ISBN: 9780906720974
Category :
Languages : en
Pages : 104
Book Description
World Atlas of Seagrasses
Author: Frederick T. ShortPublisher: Univ of California Press
ISBN: 9780520240476
Category : Nature
Languages : en
Pages : 336
Book Description
Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation status.
Cornish Saints & Sinners
Author: J. Henry HarrisPublisher:
ISBN:
Category : Cornwall (England : County)
Languages : en
Pages : 396
Book Description
Wild Food
Author: Roger PhillipsPublisher: Pan
ISBN: 9780330280693
Category : Cookery (Fruit)
Languages : en
Pages : 159
Book Description
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Lonely Planet Devon & Cornwall
Author: Lonely PlanetPublisher: Lonely Planet
ISBN: 1787011763
Category : Travel
Languages : en
Pages : 545
Book Description
Lonely Planet Devon & Cornwall is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Discover botanical curiosities at Eden Project, roam the bleak heaths of Dartmoor, and add lashings of cream to your jam and scones; all with your trusted travel companion.
Everyday Seafood
Author: Nathan OutlawPublisher: Hardie Grant Publishing
ISBN: 1849498210
Category : Cooking
Languages : en
Pages : 465
Book Description
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich. With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan's fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.
The Complete Vegetable Cookbook
Author: James StrawbridgePublisher: Penguin
ISBN: 0744055555
Category : Cooking
Languages : en
Pages : 1046
Book Description
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavor inspiration for your dishes, this is a vegetarian cookbook with a difference—giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organized by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favorite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favorites—a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavor all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.
Olaf the Glorious; A Story of the Viking Age
Author: Robert LeightonPublisher: BoD – Books on Demand
ISBN: 3387327773
Category : Fiction
Languages : en
Pages : 342
Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
