Author: Kenneth M. Leber
Publisher: John Wiley & Sons
ISBN: 0470751312
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ecological interactions with wild stocks Genetic management of hatchery and wild stocks Socio-economics of stock enhancement Case studies Stock Enhancement and Sea Ranching has been written and edited by some of the world’s foremost authorities in fisheries science and related areas and is essential reading for all fisheries scientists throughout the World. Fish biologists, marine and aquatic scientists, environmental biologists, ecologists, conservationists, aquaculture personnel and oceanographers will all find much of use and interest within this book. All libraries within universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
Stock Enhancement and Sea Ranching
Processed Fishery Products, Annual Summary
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 36
Book Description
Book Catalog of the Library and Information Services Division: Author-title-series indexes
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 508
Book Description
Current Fisheries Statistics
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1028
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1028
Book Description
Statistical Digest
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 420
Book Description
Commercial Fisheries Review
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 944
Book Description
Book catalog of the Library and Information Services Division
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Statistical Digest
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 426
Book Description
Wild at the Table
Author: S.G.B. Tennant, Jr
Publisher: Willow Creek Press
ISBN: 162343596X
Category : Cooking
Languages : en
Pages : 322
Book Description
Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.
Publisher: Willow Creek Press
ISBN: 162343596X
Category : Cooking
Languages : en
Pages : 322
Book Description
Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.
Fishery Statistics of the United States
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 420
Book Description