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Author: Gizzi Erskine
Publisher: Mitchell Beazley
ISBN: 1784722162
Category : Cooking
Languages : en
Pages : 606
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Book Description
Host the ultimate holiday celebration with Gizzi's Season's Eatings
Author: Gizzi Erskine
Publisher: Mitchell Beazley
ISBN: 1784722162
Category : Cooking
Languages : en
Pages : 606
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Book Description
Host the ultimate holiday celebration with Gizzi's Season's Eatings
Author: Jim Davis
Publisher: Ballantine Books
ISBN: 9780345475602
Category : Caricatures and cartoons
Languages : en
Pages : 0
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Book Description
A collection of holiday Garfield comic strips, from 1978 to the present.
Author: Jordan Zucker
Publisher:
ISBN: 9780692167205
Category :
Languages : en
Pages : 208
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Book Description
Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is carefully paired with a wine and a music album, further exploring the seasonality of all three entertaining elements.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Elizabeth Terry
Publisher: Broadway
ISBN: 9780385482363
Category : Cookery
Languages : en
Pages : 0
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Book Description
Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.
Author: Paul Waddington
Publisher: Random House
ISBN: 1409080846
Category : Cooking
Languages : en
Pages : 191
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Book Description
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.
Author: Misilla dela Llana
Publisher:
ISBN: 076037273X
Category : Gardening
Languages : en
Pages : 194
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Book Description
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.
Author: Ron Hirschi
Publisher: Arbordale Publishing
ISBN: 0977742326
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
An introduction to marine food webs and habitats joins the humpback whales in their ocean journey as they migrate through seasonal changes.
Author: Jim Davis
Publisher: Ballantine Group
ISBN: 0345545621
Category : Humor
Languages : en
Pages : 312
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Book Description
Thirty-five years of the best Garfield Sunday funnies—perfect for fans of the world’s favorite fat cat! “Every Sunday morning, after doing the farm chores, Dad, Mom, Doc (yes, he’s real), and I would settle in with the Sunday paper for at least a half hour of chuckling, snorting, and laughing out loud.”—Jim Davis Settle in with these Garfield Sunday funnies, handpicked and annotated by celebrated Garfield cartoonist Jim Davis. This special anniversary collection presents the comics in their full glory (complete with title and drop panels), along with an assortment of original sketches and never-before-seen rejected strips. It’s Garfield the fat cat in his Sunday finest!
Author: Ian Jackman
Publisher: Harper Collins
ISBN: 006210117X
Category : Cooking
Languages : en
Pages : 974
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Book Description
Here is the official companion to cable television’s most challenging food fight. Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network’s highest rated series ever—where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate dream job: his or her own Food Network show. Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show brings you all the drama of seasons one through seven—plus winning recipes, candid photographs, revealing bios, trivia, and insider stories about the contestants and celebrity judges, including Bobby Flay, Susie Fogelson, Guy Fieri, Rachael Ray, Wolfgang Puck, Melissa d’Arabian, and Hollywood luminaries like Courtney Cox and Eva Longoria.
