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Author: Nancy Eichman
Publisher: Gospel Advocate Company
ISBN: 9780892254637
Category : Religion
Languages : en
Pages : 128
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Book Description
Author: Nancy Eichman
Publisher: Gospel Advocate Company
ISBN: 9780892254637
Category : Religion
Languages : en
Pages : 128
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Book Description
Author: Louise Gelderblom
Publisher: Quivertree Publications
ISBN: 192842905X
Category : Cooking
Languages : en
Pages : 169
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Book Description
There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss. The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration. This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive.
Author: Matthew Raiford
Publisher: The Countryman Press
ISBN: 1682686051
Category : Cooking
Languages : en
Pages : 420
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Book Description
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Author: G. K. Beale
Publisher: Baker Academic
ISBN: 1493416650
Category : Religion
Languages : en
Pages : 687
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Book Description
Find academic sophistication, pastoral sensitivity, and accessibility in the award-winning BECNT series In this addition to the award-winning BECNT series, leading New Testament scholar and bestselling author G. K. Beale offers a substantive evangelical commentary on Colossians and Philemon. Beale leads readers through all aspects of Colossians and Philemon--sociological, historical, and theological--to help them better understand the meaning and relevance of these biblical books. As with all BECNT volumes, this informative, balanced commentary features: ● Detailed interaction with the Greek text ● Extensive research ● Chapter-by-chapter exegesis ● A blend of scholarly depth and readability ● An acclaimed, user-friendly design The BECNT series aims for academic sophistication with pastoral sensitivity and accessibility, making it a useful tool for pastors, church leaders, students, and teachers.
Author: William Grimes
Publisher: Oxford University Press
ISBN: 0199770638
Category : Cooking
Languages : en
Pages : 273
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Book Description
Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon. Eating Your Words is a veritable cornucopia--a thousand-and-one entries on candies and desserts, fruits and vegetables, meats, seafood, spices, herbs, wines, cheeses, liqueurs, cocktails, sauces, dressings, and pastas. The book includes terms from around the world (basmati, kimchi, haggis, callaloo) and from around the block (meatloaf, slim jims, Philly cheesesteak). Grimes describes utensils (from tandoor and wok to slotted spoon and zester), cooking styles (a bonne femme, over easy), cuts of meat (crown roast, prime rib), and much more. Each definition includes a pronunciation guide and many entries indicate the origin of the word. Thus we learn that olla podrida is Spanish for 'rotten pot' and mulligatawny comes from the Tamil words milaku-tanni, meaning 'pepper water.' Grimes includes helpful tips on usage, such as when to write whiskey and when to write whisky. In addition, there are more than a dozen special sidebars on food and food word topics--everything from diner slang to bad fad diets--plus a time line of food trends by decade and a list of the best regional snack foods. Even if you don't know a summer sausage from a spring chicken, you will find Eating Your Words a delectable treat. And for everyone who loves to cook, this superb volume is an essential resource--and the perfect gift.
Author:
Publisher: Canongate U.S.
ISBN: 9780802136169
Category : Bibles
Languages : en
Pages : 100
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Book Description
The publication of the King James version of the Bible, translated between 1603 and 1611, coincided with an extraordinary flowering of English literature and is universally acknowledged as the greatest influence on English-language literature in history. Now, world-class literary writers introduce the book of the King James Bible in a series of beautifully designed, small-format volumes. The introducers' passionate, provocative, and personal engagements with the spirituality and the language of the text make the Bible come alive as a stunning work of literature and remind us of its overwhelming contemporary relevance.
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1101905476
Category : Cooking
Languages : en
Pages : 306
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Book Description
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386
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Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: Bernita Scott Weston
Publisher: AuthorHouse
ISBN: 1481709070
Category : Family & Relationships
Languages : en
Pages : 219
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Book Description
In a sense, the Keys for Discipline merely help you gain a clearer understanding of God's instructions for everyday life while reminding you of the negative outcomes of the lack thereof. Self-Discipline is necessary and vital in the life of every Believer. Because it's not always comfortable or easy, people resist it, pretend it's unnecessary, or avoid it all together. God is clear in His word about what happens when there is no discipline or self-control in our lives. God's instruction on discipline enables you to choose wisely followed by your actions, thoughts, and behaviors in order to accomplish a goal. It gives you the power to overcome those things that are hazardous or harmful to the Believers way of living including addictions, procrastination and laziness, and to follow through with whatever you do. This book covers various characteristics of spiritual self-discipline including the ability to reject instant gratification of the flesh and the subliminal messages from the devil and his crew. The Keys for Discipline is a unique approach of expressions for common sense living of a godly life skillfully in an ungodly world. These nuggets of truth fit in every arena of life --home, school, work, church, or traveling abroad. It's designed is to teach the Believer not only how to have self-discipline, but why we need it including the benefits thereof. Although most Believers acknowledge its importance, few do anything to strengthen it based on the Word of God leaving them with unpleasant and sometimes dangerous or deadly results.
Author: Mike Smellie
Publisher: WestBow Press
ISBN: 1973601885
Category : Religion
Languages : en
Pages : 461
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Book Description
Todays Manna is a daily devotional that seeks to inspire while providing solid Bible teaching with a challenge for spiritual growth.
