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Author: Cider Mill Press
Publisher: Simon and Schuster
ISBN: 1646430492
Category : Cooking
Languages : en
Pages : 256
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Book Description
"The Mediterranean Cookbook celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation. There's a reason why people in countries like Greece and Italy have lower rates of coronary heart disease compared to those in the US and countries in Northern Europe - they eat well! The recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food."--Amazon.com
Author: Cider Mill Press
Publisher: Simon and Schuster
ISBN: 1646430492
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
"The Mediterranean Cookbook celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation. There's a reason why people in countries like Greece and Italy have lower rates of coronary heart disease compared to those in the US and countries in Northern Europe - they eat well! The recipes in this book are not a strict diet but a wholesome and balanced lifestyle choice that uses the best of seasonal, fresh food."--Amazon.com
Author: Jennifer Lanning-Rush
Publisher:
ISBN:
Category : Runoff
Languages : en
Pages : 36
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Book Description
Regional equations were developed for estimating mean annual and mean seasonal runoff for natural basins of Texas. The equations, which are based on the statistical relation between streamflow and basin characteristics, use streamflow data and basin characteristics from U.S. Geological Survey streamflow-gaging stations within natural basins and with at least 8 years of data during 1961-90. The State was divided into 11 hydrologic regions on the basis of previous studies. The final equations for estimating mean annual and mean seasonal runoff were developed from 228 streamflow-gaging stations. Contributing drainage area and mean annual or mean seasonal precipitation were determined to be the most significant basin characteristics in each region.
Author:
Publisher:
ISBN:
Category : Atmospheric temperature
Languages : en
Pages : 82
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Book Description
Author: Hannes Palang
Publisher: Springer Science & Business Media
ISBN: 1402049900
Category : Science
Languages : en
Pages : 263
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Book Description
Seasonality is so obvious that it is typically omitted from landscape research. It is expressed both in the natural rhythms of the landscape and in human lifestyles. This book opens new perspectives on how seasons are perceived by people and societies in different parts of the world, it offers interdisciplinary perspectives on seasonality research, and discusses its applications to planning.
Author: Paul Waddington
Publisher: Random House
ISBN: 1409080846
Category : Cooking
Languages : en
Pages : 191
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Book Description
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.
Author: Derek Nicholas
Publisher:
ISBN: 9781714528844
Category :
Languages : en
Pages :
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Book Description
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating, and anishinaabemowin language and culture. With over 24 recipes and language lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Author: Daniel J. Stynes
Publisher:
ISBN:
Category : Vacation homes
Languages : en
Pages : 48
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Book Description
Author: United States. National Park Service
Publisher:
ISBN:
Category : Seasonal labor
Languages : en
Pages : 28
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Book Description
Author: Shahidur R. Khandker
Publisher: World Bank Publications
ISBN: 0821395548
Category : Social Science
Languages : en
Pages : 220
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Book Description
The book provides an exhaustive inquiry of Bangladesh s seasonal hunger with special focus on the northwest region where it is more pronounced than in other areas. It also presents an evaluation of several policy interventions launched recently in mitigating seasonality.
Author:
Publisher:
ISBN:
Category : Long-range weather forecasts
Languages : en
Pages : 392
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Book Description
