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Author: Carole Bumpus
Publisher: Simon and Schuster
ISBN: 1631525506
Category : Travel
Languages : en
Pages : 255
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Book Description
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
Author: Carole Bumpus
Publisher: Simon and Schuster
ISBN: 1631525506
Category : Travel
Languages : en
Pages : 255
Get Book Here
Book Description
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.
Author: Carole Bumpus
Publisher: Simon and Schuster
ISBN: 1631528971
Category : Biography & Autobiography
Languages : en
Pages : 363
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Book Description
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Brêton, and Pâté de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane’s family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains—and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France—its food, its people, and its history.
Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: Jane Paech
Publisher: Penguin Global
ISBN: 9781921382369
Category : Australians
Languages : en
Pages : 0
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Book Description
When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA. Through a collection of sharp observations, insightful travel articles and laugh-out-loud anecdotes, A Family in Parisconveys the joys and difficulties of living in this most famous of cities. It introduces us to the Parisians and their eccentricities, explores the intricate rituals of daily life, and takes us beyond the well-trodden tourist sites to the best eating spots, boutiques, museums and markets that only a local could know about. Frank, intimate and beautifully photographed, A Family in Parisis about making a home in a strange land, finding a community, and discovering the joy of renewal.
Author: Annemarie Rawson
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
No. 1 New Release in French Travel and General French Travel Guides. When Annemarie and Steve are unceremoniously sacked by a belligerent boss, they're forced to find a new home and work. As they take on the management of their new employers' majestic house, will the opportunities to create luscious food for the guests and explore rural France enable them to create a dream life? Or will French officialdom, family illness and a sudden career curveball send them hurrying home to New Zealand? Perfect for fans of Peter Mayle's A Year in Provence, Janine Marsh's My Good Life in France and Beth Haslam's Fat Dogs and French Estates.
Author: Jane Webster
Publisher:
ISBN: 9780500500965
Category : Australians
Languages : en
Pages : 0
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Book Description
The ultimate interior design book for anyone who has ever dreamed of living in a French house
Author: Carole Bumpus
Publisher: Simon and Schuster
ISBN: 1631528254
Category : Cooking
Languages : en
Pages : 196
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Book Description
Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters―Marcelle, Sophie and Kate―the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.
Author: Paul Auphan
Publisher: Naval Institute Press
ISBN: 1682470601
Category : History
Languages : en
Pages : 457
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Book Description
Prior to this book’s original publication in 1959 little had been done to dispel confusion regarding what really happened to the French Navy during World War II. Few people realized the tragic situation of a country forced to capitulate to a traditional enemy. After this humiliating experience, the Navy, in its attempts to preserve France’s foreign possessions, and to supply the mother country, found itself torn between the conflicting interests of involved internal and international politics. Forced to scuttle part of the fleet at Toulon, the remainder found themselves viewed with wary suspicion by both the Germans and the Allies. That the French Navy was able to survive at all is a minor miracle. That it so well preserved its unanimity as to return to the fight and participate in the final victory is in itself a tribute to the moral, discipline, and traditions that date back to the crusades. The French Navy in World War II is now available in paperback.
Author: Anna E. Brooke
Publisher: *Frommers
ISBN: 9780470876329
Category : Travel
Languages : en
Pages : 756
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Book Description
Map your own adventure. France Day by Day is the perfect answer for travelers who want to know the best places to visit and the best way to see France. Packed with more than 75 detailed full-color maps and more than 750 full-color photos More than 75 regional and city itineraries that will help you maximize your time while touring the country's top sights. Tour the fabulous scenery of the Côte d'Azur; hike the Rhone Alps; wine taste your way through the vineyards of Burgundy; explore the ancient sites in Arles and cave paintings of Lascaux; or eat your way through Lyon, Paris, Bordeaux, and other foodie meccas. Our authors, longtime Paris residents, hit all the highlights—from the Louvre, to the Loire Valley chateaux, to the lavender fields of Provence. They've checked out all of the country's best hotels and restaurants in person, and offer authoritative, candid reviews that will help you find the choices that suit your tastes and budget. You'll also get coverage of shopping and nightlife in the major cities; a full chapter on France's rich history and culture, information on special-interest tours, and advice on planning a successful vacation in France. The cultural "Spotlight" sections take a closer look at the most compelling aspects of French culture and include cheese, wine, revolution, Napoleon at home, and lifestyles of the rich and famous Renaissance Kings behind all those chateaux. Frommer's France Day by Day also includes a color fold-out map.
Author: Mireille Guiliano
Publisher: Simon and Schuster
ISBN: 143914897X
Category : Cooking
Languages : en
Pages : 306
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Book Description
The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
