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Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1493019309
Category : Travel
Languages : en
Pages : 256
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1493019309
Category : Travel
Languages : en
Pages : 256
Get Book
Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: Bruce Hunt
Publisher:
ISBN: 9781493019298
Category : Cooking
Languages : en
Pages : 0
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: Globe Pequot Press Editors
Publisher:
ISBN: 9780762792078
Category :
Languages : en
Pages : 0
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Book Description
Seafood Lover's Florida's Gulf Coast celebrates the best seafood in the cities and towns along the Gulf of Mexico in Florida. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 1493013319
Category : Travel
Languages : en
Pages : 294
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Book Description
New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.
Author: Bruce Hunt
Publisher: Pineapple Press Inc
ISBN: 1561644889
Category : History
Languages : en
Pages : 258
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Book Description
This new edition of Bruce Hunt's popular guide reveals the real, old-time Florida still to be found on the back roads of the Sunshine state in little towns that lure you in with their quaintness and keep you there for a spell with their friendly occupants. The towns featured all have a population of less than 10,000. The author revisited all the towns in the book for this update. He chatted with the inhabitants to get the inside story on how things have changed--and how they haven't. He introduces each town's history, museums, galleries, antiques shops, local eateries, and anything else he could find, including fishing holes and unusual and endearing local characters. This travelogue and guidebook lets you experience the flavor of Florida's back-road burgs and provides directions, addresses, phone numbers, and websites. Illustrated with the authors photographs. Includes maps.
Author: Bruce Morris
Publisher: Hunter Publishing, Inc
ISBN: 9781588434036
Category : Travel
Languages : en
Pages : 336
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Book Description
A guide to the Florida Keys and Everglade National Park, including accommodations, attractions, restaurants, shopping, recreation, beaches and festivals.
Author: Lonnie T. Lynch
Publisher: Pineapple Press Inc
ISBN: 9781561641765
Category : Cooking
Languages : en
Pages : 182
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Book Description
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Author: Joyce Lafray Young
Publisher:
ISBN: 9780788150845
Category :
Languages : en
Pages : 0
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Book Description
This collection of superior seafood recipes from some of Florida1s best restaurants provides instructions on how to prepare that same dish in their own kitchen! All are easy-to- prepare, light and fast for today1s busy home cook. All have been carefully tested, with many being reduced for small servings for the first time. Included are recipes for seafood appetizers, soups and chowders, salads, entrees and sauces for such colorful favorites as blue crab, red snapper and yellowtail, as well as grouper, lobster, shrimp and sole. Get the latest tips on buying, preparing, and freezing, as well as helpful suggestions for planning ahead.
Author: J. K. Thompson
Publisher:
ISBN: 9781329704671
Category : Cooking
Languages : en
Pages : 104
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Book Description
Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish, oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.
Author: Barbara Malone
Publisher:
ISBN: 9780940844094
Category : Cookery
Languages : en
Pages : 36
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Book Description