Sea Robins, Triggerfish & Other Overlooked Seafood PDF Download
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Author: Matthew Pietsch
Publisher: Simon and Schuster
ISBN: 1510726438
Category : Cooking
Languages : en
Pages : 232
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Book Description
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive. What if we didn’t discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care about where their seafood comes from? That’s what Sea Robins & Trigger Fish is all about—taking the pressure off heavily targeted species like swordfish and tuna and introducing home cooks and professional chefs to many new species being unloaded on today’s docks. Let’s celebrate these other fish in the sea by enjoying a bounty of mouthwatering recipes prepared by Chef Matthew Pietsch, owner of the celebrated Michigan restaurant Salt of the Earth. Pietsch’s vast culinary knowledge and skill demonstrated through his fun, straightforward approach, will guide seafood lovers every step of the way as he and James Beard award-winner James O. Fraioli encourage seafood consumers to support and promote those underutilized and under-appreciated fisheries while still enjoying quality seafood at an affordable price.
Author: Matthew Pietsch
Publisher: Simon and Schuster
ISBN: 1510726438
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive. What if we didn’t discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care about where their seafood comes from? That’s what Sea Robins & Trigger Fish is all about—taking the pressure off heavily targeted species like swordfish and tuna and introducing home cooks and professional chefs to many new species being unloaded on today’s docks. Let’s celebrate these other fish in the sea by enjoying a bounty of mouthwatering recipes prepared by Chef Matthew Pietsch, owner of the celebrated Michigan restaurant Salt of the Earth. Pietsch’s vast culinary knowledge and skill demonstrated through his fun, straightforward approach, will guide seafood lovers every step of the way as he and James Beard award-winner James O. Fraioli encourage seafood consumers to support and promote those underutilized and under-appreciated fisheries while still enjoying quality seafood at an affordable price.
Author: Gene Helfman
Publisher: John Wiley & Sons
ISBN: 1444311905
Category : Technology & Engineering
Languages : en
Pages : 736
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Book Description
The second edition of The Diversity of Fishes represents a major revision of the world’s most widely adopted ichthyology textbook. Expanded and updated, the second edition is illustrated throughout with striking color photographs depicting the spectacular evolutionary adaptations of the most ecologically and taxonomically diverse vertebrate group. The text incorporates the latest advances in the biology of fishes, covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. A new chapter on genetics and molecular ecology of fishes has been added, and conservation is emphasized throughout. Hundreds of new and redrawn illustrations augment readable text, and every chapter has been revised to reflect the discoveries and greater understanding achieved during the past decade. Written by a team of internationally-recognized authorities, the first edition of The Diversity of Fishes was received with enthusiasm and praise, and incorporated into ichthyology and fish biology classes around the globe, at both undergraduate and postgraduate levels. The second edition is a substantial update of an already classic reference and text. Companion resources site This book is accompanied by a resources site: www.wiley.com/go/helfman The site is being constantly updated by the author team and provides: · Related videos selected by the authors · Updates to the book since publication · Instructor resources · A chance to send in feedback
Author:
Publisher:
ISBN:
Category : Aquarium fishes
Languages : en
Pages : 944
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Book Description
Author: William Hopkins Amos
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 52
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Book Description
Author: Joe Brooks
Publisher: Stackpole Books
ISBN: 0811766438
Category : Sports & Recreation
Languages : en
Pages : 245
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Book Description
Joe Brooks takes the reader with him as he fishes the finest places in the world. His life is a series of major trips, followed by sterling accounts of the situations and incidents encountered Greatest Fishing not only divulges the location of superlative spots and pertinent information relative to accommodations, but intermingled throughout is a wealth of applicable fishing know-how. One wonderful excursion after another passes in review as opportunities are divulged to the ardent angler. Beach, reef and ocean fishing is Bermuda produces endless variety including bonefish, mackerel, wahoo and many unexpected catches. Robert Louis Stevenson’s “Treasure Island”, the Isle of Pines, Cuba, provides the ultimate in fishing for the speed demon bonefish. The word “Panama” means “waters of many fishes” and Joes found that name fitted those fish-filled waters on the Atlantic side of the isthmus. In the estimation of some anglers, Atlantic salmon provide the ultimate in angling thrills and finesse. One of the famous spots for Solar is the foot of the falls of the Humber River, Newfoundland. Brook trout fishing too, in this youngest Canadian province is spectacular, for when a brook trout goes to see and then returns to his native waters, he is fat, sassy and full of fight. Great light tackle sport is to be had around the Bahamas. Fishing for snook in the awesome half-world of the vast Everglades swamps of Florida is like angling out of this world. The Florida Keys too, present great opportunities for the angler and they are within easy striking distance of the home of this restless angler.
Author: Steve Huskey
Publisher: JHU Press
ISBN: 1421421488
Category : Medical
Languages : en
Pages : 359
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Book Description
Come along--let's take a voyage through the boneyard.
Author: Bernard Robin
Publisher:
ISBN:
Category : Self-Help
Languages : en
Pages : 272
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Book Description
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 870
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Book Description
Author: FDA
Publisher: Imp
ISBN:
Category : Medical
Languages : en
Pages : 356
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Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
