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Author:
Publisher:
ISBN: 9781100252223
Category : Agriculture
Languages : en
Pages : 17
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Book Description
Author:
Publisher:
ISBN: 9781100252223
Category : Agriculture
Languages : en
Pages : 17
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780660448664
Category : Agricultural innovations
Languages : en
Pages : 0
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Book Description
"The Strategic Plan for Science is the Department's vision for the future of research and development (R&D) to adjust to the new reality and tackle the challenges of today and tomorrow. The change begins with a paradigm shift toward sustainable agriculture, which takes into consideration the environmental, social, and economic context in which all of our scientific activities are conducted"--Executive summary.
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Book Description
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 17
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Book Description
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 132
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Book Description
Agriculture and Agri-Food Canada (AAFC) is responsible for all federal matters pertaining to agriculture and products derived from agriculture, which includes supporting agricultural production, processing, and trade. The focus of this fourth sustainable development strategy of the AAFC is to enhance the integration of the three pillars of sustainable development: economic, environmental, and social. Through various initiatives, AAFC strives to strengthen linkages between the three pillars to ensure a seamless approach to sustainable development. The fourth SDS highlights the ongoing implementation of the Agricultural Policy Framework and illustrates how the Department integrates sustainable development into decision-making. The SDS also helps lay the groundwork for the next generation of agricultural policies and programs. The appendix includes a summary of the Department's progress on the third sustainable development strategy.--Includes text from document.
Author: Canada. Agriculture and Agri-Food Canada
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
This report presents Agriculture and Agri-Food Canada's third sustainable development strategy (SDS), aimed at supporting sustainable agriculture - producing and processing agricultural products in a way that can be carried out over the long term, in a manner that supports or enhances the high quality of life we enjoy in Canada today. The SDS aligns with the federal government's work thus far to develop a vision of a sustainable Canada, supports areas for sustainable development action, and describes horizontal action to cooperate with other departments on shared interests. The Department also commits to greening its own operations.
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN: 9781100156804
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 8
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Book Description
