Author: Jose Manuel Recio
Publisher: CRC Press
ISBN: 1498736238
Category : Science
Languages : en
Pages : 514
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Book Description
An Introduction to High-Pressure Science and Technology provides you with an understanding of the connections between the different areas involved in the multidisciplinary science of high pressure. The book reflects the deep interdisciplinary nature of the field and its close relationship with industrial applications.Thirty-nine specialists in high
Author: V.M. Balasubramaniam
Publisher: Springer
ISBN: 1493932349
Category : Technology & Engineering
Languages : en
Pages : 758
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Book Description
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.
Author: A. Bertucco
Publisher: Elsevier
ISBN: 0080533949
Category : Science
Languages : en
Pages : 684
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Book Description
Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: Fundamentals and Applications.This book presents the latest knowledge regarding the high pressure processing aspects combined with that about the modeling, the design and the operation of safe and reliable high pressure plants and equipment. This treatment and selection of the subjects is stimulating and unique. Consisting of nine chapters, each subdivided into several sections, the book addresses the high pressure aspects, providing well selected correlated information connected with a comprehensive overview together with a large number of references. The main body of the first eight chapters refers to subjects like high pressure in general, the thermodynamics and kinetics of the fluids involved, the design of high pressure equipment, the modeling and design of reactors, separation and fractionation units, the safety aspects, the control and economics.In the extended last chapter, examples of promising high pressure applications are explained, such as chemical and enzymatic reactions in supercritical solvents, hydrogenation under supercritical conditions, supercritical water oxidation, polymerization with metallocene catalysts, supercritical extraction, fractionation and precipitation, supercritical pharma processing, ultra-high pressure sterilization and supercritical dry-cleaning.
Author: Francisco J. Barba
Publisher: Elsevier
ISBN: 0128172665
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. - Explores the use of high-pressure processing as a tool for developing new products - Outlines the structure and improved functional properties provided by high-pressure processing - Illustrates potential applications and future trends of high-pressure processing - Explains the mechanisms that influence the impact of high-pressure processing - Highlights the optimal conditions for high-pressure processing to develop certain food products - Defines the challenges and future perspectives in the use of high-pressure processing for food product development
Author: J. Chen
Publisher: Elsevier
ISBN: 0080457665
Category : Science
Languages : en
Pages : 532
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Book Description
High-pressure mineral physics is a field that is strongly driven by the development of new technology. Fifty years ago, when experimentally achievable pressures were limited to just 25 GPa, little was know about the mineralogy of the Earth's lower mantle. Silicate perovskite, the likely dominant mineral of the deep Earth, was identified only when the high-pressure techniques broke the pressure barrier of 25 GPa in 1970s. However, as the maximum achievable pressure reached beyond one Megabar (100 GPa) and even to the pressure of Earth's core on minute samples, new discoveries increasingly were fostered by the development of new analytical techniques and improvements in sensitivity and precision of existing techniques. The book consists of six sections which group the papers according to their main topics: a) Elastic and Anelastic Properties; b) Rheology; c) Melt and Glass Properties; d) Structural and Magnetic Properties; e) Diffraction and Spectroscopy; f) Pressure Calibration and Generation. As many papers cover multiple topics, readers may find papers of interest in different sections. All papers are prepared with emphasis on technical details suitable for a technical reference. Many on-line software resources are also listed in as detailed a manner as possible. However, the URL of the software sites may be subject to change without notice.* State of the art in a very important branch of geophysics, namely the experimental determination of material behavior at the extreme conditions of planetary interiors* Emphasis on technical details suitable for a technical reference* Includes many on-line software resources
Author: Michael T. Gracey
Publisher: Gulf Professional Publishing
ISBN: 075067900X
Category : Business & Economics
Languages : en
Pages : 301
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Book Description
Provides a look into experience and research to help engineers, scientist and end users to understand the technical side of pumps, nozzles and accessories that have been developed for special applications. This book covers high pressure pumps used in water jetting, cryogenics, hot fluid pumping, chemical pumping and oil field services.
Author: Milan Houška
Publisher: CRC Press
ISBN: 1498739032
Category : Technology & Engineering
Languages : en
Pages : 194
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Book Description
High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits, fruit juices, and their mixtures. It contains basic information on the relation of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality parameters, nutritional value, bio-active health components, and microbial safety and stability. The main aim of this book is to summarize the advances in the utilization of modern high pressure pasteurization (HPP) treatment to preserve and stabilize fruit and vegetable products. HPP technology is related to the product quality parameters, the content of nutritional and health active components, and the microbial safety and subsequent shelf life. One chapter of this book is devoted to industrial equipment available; other chapters deal with examples of commercial fruit and vegetable products. Another chapter of this book is dedicated to packaging, as packaging of food before HPP is mandatory in this technology. The regulatory aspects for high-pressure treated fruit and vegetable products in different regions of the world (Europe, the United States, Asia, and Australia) are also an important topic dealt within one chapter of the book. The effects of HPP technology on the quality of fruit and vegetable products, namely nutrients and stability, health active components, and sensory aspects, are reviewed in a trio of chapters.
Author: John Loveday
Publisher: CRC Press
ISBN: 1439814287
Category : Science
Languages : en
Pages : 344
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Book Description
High-pressure science has undergone a revolution in the last 15 years. The development of intense new x-ray and neutron sources, improved detectors, new instrumentation, greatly increased computation power, and advanced computational algorithms have enabled researchers to determine the behavior of matter at static pressures in excess of 400 GPa. Shock-wave techniques have allowed access to the experimental pressure-temperature range beyond 1 TPa and 10,000 K. High-Pressure Physics introduces the current state of the art in this field. Based on lectures presented by leading researchers at the 63rd Scottish Universities Summer School in Physics, the book summarizes the latest experimental and theoretical techniques. Highlighting applications in a range of physics disciplines—from novel materials synthesis to planetary interiors—this book cuts across many areas and supplies a solid grounding in high-pressure physics. Chapters cover a wide array of topics and techniques, including: High-pressure devices The design of pressure cells Electrical transport experiments The fabrication process for customizing diamond anvils Equations of state (EOS) for solids in a range of pressures and temperatures Crystallography, optical spectroscopy, and inelastic x-ray scattering (IXS) techniques Magnetism in solids The internal structure of Earth and other planets Measurement and control of temperature in high-pressure experiments Solid state chemistry and materials research at high pressure Liquids and glasses The study of hydrogen at high density A resource for graduate students and young researchers, this accessible reference provides an overview of key research areas and applications in high-pressure physics.
Author: Xinyi Zhang
Publisher:
ISBN: 9789813227668
Category : Synchrotron radiation
Languages : en
Pages : 526
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Book Description
"The book contains the latest synchrotron-based techniques and research results. All contributors are specialists or leading scientists in their fields. The book includes new techniques and methods that will potentially get wider applications in various disciplines"--
Author: Josette Bellan
Publisher:
ISBN: 9781624105807
Category : Fluid dynamics (Space environment)
Languages : en
Pages : 0
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Book Description
Describes observations and modelling of high-pressure flows encountered in aeronautics and astronautics. They have been selected to present the current understanding of high-pressure flows. Experimental, theoretical and numerical studies are all represented. Fundamental investigations are presented first, followed by practical studies.
