Science 101: Chemistry PDF Download
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Author: Denise Kiernan
Publisher: Harper Collins
ISBN: 0060891386
Category : Science
Languages : en
Pages : 226
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Book Description
This new series is the ultimate illustrated science guide for non–scientists. With over 200 full color images, illustrations, charts, and other visual aids, Science 101 explains major areas of science in an interesting, visually compelling, and accessible manner. These books will fill the need for an authoritative, popular reference in science and technology for students and adults alike. Chemistry, often called the central science, is everywhere in our modern society––food, clothes, cosmetics, medical diagnostics, and microchips. In SCIENCE 101: CHEMISTRY fundamental facts and concepts are presented along with dynamic and informative imagery.
Author: Denise Kiernan
Publisher: Harper Collins
ISBN: 0060891386
Category : Science
Languages : en
Pages : 226
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Book Description
This new series is the ultimate illustrated science guide for non–scientists. With over 200 full color images, illustrations, charts, and other visual aids, Science 101 explains major areas of science in an interesting, visually compelling, and accessible manner. These books will fill the need for an authoritative, popular reference in science and technology for students and adults alike. Chemistry, often called the central science, is everywhere in our modern society––food, clothes, cosmetics, medical diagnostics, and microchips. In SCIENCE 101: CHEMISTRY fundamental facts and concepts are presented along with dynamic and informative imagery.
Author: David R. Khan
Publisher: E-Booktime, LLC
ISBN: 9781608623266
Category : Science
Languages : en
Pages : 350
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Book Description
This book [was originally] intended to be used by students taking General Chemistry I with Dr. David R. Khan. It has been formated to contain a summary of each chapter covered in the course, a slide-by-slide lecture series, and answers to assigned homework problems. This book also contains additional multiple choice (test format) problem sets along with answers to those questions.
Author: Nathan Shalit
Publisher: Courier Corporation
ISBN: 0486146642
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Written by an award-winning author of science books for children, this engrossing book enables youngsters (ages 7 to 13) to do 38 safe experiments at home or in the classroom with such common items as a teaspoon and saucer, paper towels, aspirin, baking powder, plastic straws, vinegar, and rubbing alcohol. The language of the text is clear enough for grade-school children yet is consistently (and technically) accurate and informative. Directions for simple experiments describe how to write "invisible messages" with home-made phenolphthalein, how to clean pennies with salt and vinegar, how to break aspirin into its components and how to perform a variety of other experiments involving carbonates and acids, precipitates, crystals, emulsions, catalysts, hydrogen, copper plating, chemical indicators, color flame tests, and much more. Easy-to-follow instructions, accompanied by abundant and clearly detailed illustrations, distinguish a book which not only provides children with fun-filled scientific challenges, but also serves as a valuable aid to parents, teachers, and other adults working with youngsters interested in science.
Author: Katherine Blystone
Publisher: Kendall/Hunt Publishing Company
ISBN: 9780757555473
Category : Science
Languages : en
Pages : 176
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Book Description
Author: Katherine Blystone
Publisher:
ISBN: 9781465207876
Category : Science
Languages : en
Pages : 176
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Book Description
Author: KENDALL HUNT PUB CO
Publisher:
ISBN: 9780757595172
Category : Science
Languages : en
Pages : 176
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Book Description
Author: Willetta Greene Johnson
Publisher: Cognella Academic Publishing
ISBN: 9781626615649
Category :
Languages : en
Pages :
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Book Description
Author: Lee W. Janson Ph.D.
Publisher: Storey Publishing, LLC
ISBN: 1603421750
Category : Cooking
Languages : en
Pages : 128
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Book Description
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Author: University of North Carolina
Publisher:
ISBN: 9781465201386
Category : Science
Languages : en
Pages : 480
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Book Description
Author: University of North Carolina
Publisher: Kendall/Hunt Publishing Company
ISBN: 9780757513817
Category : Science
Languages : en
Pages : 374
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Book Description
