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Author: Joan Zawatzky
Publisher: Garev Pub International
ISBN: 9780970755872
Category : Fiction
Languages : en
Pages : 375
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Book Description
Linda Van Wyk returns to South Africa to attend her father's funeral and tries to honor his last request that she investigate the murder of her younger brother, but she is confronted with a post-apartheid country beset by violence, poverty, AIDS, and superstition, and by her own family's secrets.
Author: Joan Zawatzky
Publisher: Garev Pub International
ISBN: 9780970755872
Category : Fiction
Languages : en
Pages : 375
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Book Description
Linda Van Wyk returns to South Africa to attend her father's funeral and tries to honor his last request that she investigate the murder of her younger brother, but she is confronted with a post-apartheid country beset by violence, poverty, AIDS, and superstition, and by her own family's secrets.
Author: Susan Nadathur
Publisher:
ISBN: 9780615604701
Category : Seville (Spain)
Languages : en
Pages : 310
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Book Description
Under normal circumstances, they never would have met. Andrés is a wealthy Spaniard, Diego a poor Gypsy, Rajiv an Indian immigrant. On a dark road oustide the city of Seville, the lives of these three men come crashing together. One man's anger leads to an unthinkable act; another's grief threatens both his sanity and his safety, while the third man binds them all together, even as he struggles to find his own way. The choices they make ripple outward, throwing not only their lives, but an entire city, into turmoil and change.
Author: Kitty Morse
Publisher:
ISBN: 9781580082693
Category : Cooking
Languages : en
Pages : 188
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Book Description
During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and captivating flavours passed down through generations of Moroccan Jews. It provides sample menus for all major Jewish holidays, and includes recipes for fresh fava bean soup with cilantro for Passover, chicken couscous with orange blossom water for the Day of Atonement and honey doughnuts for Hannukah. It emphaizes the connection between food, family and tradition as recipes are interspersed with letters between mothers and newly married daughters.
Author: Mandy Aftel
Publisher: Penguin
ISBN: 1101614684
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring. In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.
Author: Barbara Herman
Publisher: Rowman & Littlefield
ISBN: 1493002023
Category : Health & Fitness
Languages : en
Pages : 293
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Book Description
An intriguing look at vintage perfume's powerful past, including reviews of more than 300 scents, with stunning period advertisements throughout.
Author: G. W. Septimus Piesse
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721708291
Category :
Languages : en
Pages : 446
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Book Description
The Art of Perfumery And Methods of Obtaining the Odors of Plants by G.W. Septimus Piesse s. Among the nations of antiquity, an offering of perfumes was regarded as a token of the most profound respect and homage. Incense, or Frankincense, which exudes by incision and dries as a gum, from _Arbor-thurifera_, was formerly burnt in the temples of all religions, in honor of the divinities that were there adored. Many of the primitive Christians were put to death because they would not offer incense to idols. "Of the use of these luxuries by the Greeks, and afterwards by the Romans, Pliny and Seneca gives much information respecting perfume drugs, the method of collecting them, and the prices at which they sold. Oils and powder perfumery were most lavishly used, for even three times a day did some of the luxurious people anoint and scent themselves, carrying their precious perfumes with them to the baths in costly and elegant boxes called NARTHECIA." In the Romish Church incense is used in many ceremonies, and particularly at the solemn funerals of the hierarchy, and o We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Denyse Beaulieu
Publisher: Penguin Canada
ISBN: 0143188429
Category : Biography & Autobiography
Languages : en
Pages : 314
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Book Description
What if the most beautiful night in your life inspired a perfume? When Denyse Beaulieu was growing up in Montreal, perfume was forbidden in her house, spurring a childhood curiosity that became an intellectual and sensual passion. She pursued this passion to Paris, where she now lives, becoming a respected fragrance writer. But little did she know that it would also lead her to achieve a perfume lover’s wildest dream.
Author: Robert Tisserand
Publisher: Elsevier Health Sciences
ISBN: 0702054348
Category : Medical
Languages : en
Pages : 795
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Book Description
The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles and almost 4000 references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also 206 Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors. There is a critque of current regulations. The only comprehensive text on the safety of essential oils The first review of essential oil/drug interactions Detailed essential oil constituent data not found in any other text Essential oil safety guidelines 400 essential oil profiles Five new chapters 305 new essential oil profiles, including Cedarwood, Clary sage, Lavender, Rose, Sandalwood, Tea tree 79 new constituent profiles Five new chapters: the respiratory system, the cardiovascular system, the urinary system, the digestive system, the nervous system. Significantly expanded text
Author: Masayoshi Sawamura
Publisher: John Wiley & Sons
ISBN: 1118074386
Category : Technology & Engineering
Languages : en
Pages : 443
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Book Description
Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.
Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361
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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
