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Author: Maya Kaimal
Publisher: Morrow Cookbooks
ISBN: 9780060192570
Category : Cooking
Languages : en
Pages : 240
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Book Description
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Author: Maya Kaimal
Publisher: Morrow Cookbooks
ISBN: 9780060192570
Category : Cooking
Languages : en
Pages : 240
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Book Description
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Author: Rajiv Bhatia
Publisher: Routledge
ISBN: 1317399153
Category : Political Science
Languages : en
Pages : 192
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Book Description
This book provides a comprehensive evaluation of India's multi-faceted relations with Myanmar. It unravels the mysteries of the complex polity of Myanmar as it undergoes transition through democracy after long military rule. Based on meticulous research and understanding, the volume traces the trajectory of India–Myanmar associations from ancient times to the present day, and offers a fascinating story in the backdrop of the region’s geopolitics. An in-depth analysis of ‘India–Myanmar–China Triangle’ brings out the strategic stakes involved. It will be of great interest to researchers and scholars of international relations, peace and conflict studies, defence and strategic studies, politics, South and Southeast Asian studies, as well as policy-makers and political think tanks.
Author: John Keay
Publisher: University of Michigan Press
ISBN: 9780472086351
Category : India
Languages : en
Pages : 244
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Book Description
A classic introduction to one of the world's most fascinating countries
Author: Indian National Congress. British Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Book Description
Author:
Publisher: Allied Publishers
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Rukmini Bhaya Nair
Publisher: Bloomsbury Publishing
ISBN: 135003925X
Category : Language Arts & Disciplines
Languages : en
Pages : 485
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Book Description
What terms are currently up for debate in Indian society? How have their meanings changed over time? This book highlights key words for modern India in everyday usage as well as in scholarly contexts. Encompassing over 250 key words across a wide range of topics, including aesthetics and ceremony, gender, technology and economics, past memories and future imaginaries, these entries introduce some of the basic concepts that inform the 'cultural unconscious' of the Indian subcontinent in order to translate them into critical tools for literary, political, cultural and cognitive studies. Inspired by Raymond Williams' pioneering exploration of English culture and society through the study of keywords, Keywords for India brings together more than 200 leading sub-continental scholars to form a polyphonic collective. Their sustained engagement with an incredibly diverse set of words enables a fearless interrogation of the panoply, the multitude, the shape-shifter that is 'India'. Through its close investigation and unpacking of words, this book investigates the various intellectual possibilities on offer within the Indian subcontinent at the beginning of a fraught new millennium desperately in need of fresh vocabularies. In this sense, Keywords for India presents the world with many emancipatory memes from India.
Author: Dr. Bhagirath. S. Naganath
Publisher: Notion Press
ISBN: 1685097871
Category : History
Languages : en
Pages : 210
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Book Description
In the earlier part of the last century, the princely state of Mysore and the University of Mysore bore witness to some truly remarkable personalities. These stalwarts and their lasting contributions left behind a lasting legacy on the intellectual landscape of Mysore and India on the whole. While there were many in their ilk, the author of this work began focusing on those who were primarily associated with the University, to begin with. These biographical pieces were written as feature articles in the ‘Star of Mysore’ newspaper. V. Seetharamaiah, T. V. Venkatachala Sastry, M. Hiriyanna, M. H. Krishna, S. Srikanta Sastri and Brijendranath Seal are among those featured here. These articles were well received by the reading public in Mysore. Incidentally, it was the centenarian lexicographer and litterateur G. Venkatasubbiah who suggested that these sketches be collected in one place as a book. This book is the realisation of such a dream. More than just a chronicle of academicians and writers, this book serves to encapsulate a glorious era in Mysore’s history, where genuine merit, scholarship and integrity meant more than base notions of caste, corruption and nepotism. A glimpse into those times only serves to highlight, rather disappointingly, the slow but inevitable demise of meritocracy in our social polity today
Author: Vikas Khanna
Publisher:
ISBN: 9789382618959
Category : Cooking
Languages : en
Pages : 312
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Book Description
Vikas Khanna's culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form that will be a boon to the home cook.
Author: Christine Manfield
Publisher: Simon and Schuster
ISBN: 1925791327
Category : Cooking
Languages : en
Pages : 1038
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Book Description
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London
Author:
Publisher:
ISBN:
Category : Spice trade
Languages : en
Pages : 346
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Book Description
