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Author: Johnson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Savor the Flavors of Korea: A Collection of Genuine Recipes is the ultimate cookbook for anyone who loves the bold and unique flavors of Korean cuisine. With a wide range of recipes that are easy to follow and use authentic ingredients, this cookbook provides a delicious and authentic taste of Korea. One of the standout features of this cookbook is the variety of recipes included. From classic dishes like bibimbap and kimchi to more exotic options like japchae and tteokbokki, there is something for everyone in this cookbook. The recipes are organized by category, making it easy to find the good dish for any occasion. In addition to the delicious recipes, Savor the Flavors of Korea also includes information on the history and culture of Korean cuisine. The cookbook includes an introduction to Korean cooking, as well as information on common ingredients and cooking techniques. This information is essential for anyone who wants to truly understand and appreciate Korean cuisine. All of the recipes in Savor the Flavors of Korea come with detailed ingredient lists and step-by-step instructions. The cookbook also includes helpful tips on cooking techniques and ingredient substitutions, making it easy to adapt recipes to suit individual tastes and preferences. Additionally, the cookbook includes a comprehensive index that makes it easy to find the good recipe for any occasion. In addition to being delicious, Korean cuisine is also known for its health benefits. Many of the recipes in this cookbook use fresh ingredients and traditional cooking techniques that are associated with a healthy and balanced diet. Whether you are looking to explore new flavors or are a fan of Korean cuisine already, Savor the Flavors of Korea is the good cookbook for anyone who wants to experience the bold and unique flavors of Korean cooking. Overall, Savor the Flavors of Korea: A Collection of Genuine Recipes is an essential cookbook for anyone who loves Korean cuisine or wants to explore new flavors. With its emphasis on authenticity, variety of recipes, and easy-to-follow instructions, this cookbook provides a delicious and authentic taste of Korea. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and are sure to produce delicious results.
Author: Johnson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Savor the Flavors of Korea: A Collection of Genuine Recipes is the ultimate cookbook for anyone who loves the bold and unique flavors of Korean cuisine. With a wide range of recipes that are easy to follow and use authentic ingredients, this cookbook provides a delicious and authentic taste of Korea. One of the standout features of this cookbook is the variety of recipes included. From classic dishes like bibimbap and kimchi to more exotic options like japchae and tteokbokki, there is something for everyone in this cookbook. The recipes are organized by category, making it easy to find the good dish for any occasion. In addition to the delicious recipes, Savor the Flavors of Korea also includes information on the history and culture of Korean cuisine. The cookbook includes an introduction to Korean cooking, as well as information on common ingredients and cooking techniques. This information is essential for anyone who wants to truly understand and appreciate Korean cuisine. All of the recipes in Savor the Flavors of Korea come with detailed ingredient lists and step-by-step instructions. The cookbook also includes helpful tips on cooking techniques and ingredient substitutions, making it easy to adapt recipes to suit individual tastes and preferences. Additionally, the cookbook includes a comprehensive index that makes it easy to find the good recipe for any occasion. In addition to being delicious, Korean cuisine is also known for its health benefits. Many of the recipes in this cookbook use fresh ingredients and traditional cooking techniques that are associated with a healthy and balanced diet. Whether you are looking to explore new flavors or are a fan of Korean cuisine already, Savor the Flavors of Korea is the good cookbook for anyone who wants to experience the bold and unique flavors of Korean cooking. Overall, Savor the Flavors of Korea: A Collection of Genuine Recipes is an essential cookbook for anyone who loves Korean cuisine or wants to explore new flavors. With its emphasis on authenticity, variety of recipes, and easy-to-follow instructions, this cookbook provides a delicious and authentic taste of Korea. Whether you are a seasoned chef or a beginner in the kitchen, these recipes are easy to follow and are sure to produce delicious results.
Author: Yun Jin-ah
Publisher: 길잡이미디어
ISBN: 8973755994
Category : Cooking, Korean
Languages : en
Pages : 158
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Book Description
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.
Author: Clock Street Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a mouthwatering adventure through the vibrant culinary landscape of South Korea with Flavors of South Korea. This captivating cookbook takes you on a sensory voyage, immersing you in the rich flavors, unique ingredients, and time-honored cooking techniques that define Korean cuisine. From the sizzling street food stalls of Seoul to the tranquil countryside villages, this book unravels the secrets of South Korean cooking, revealing cherished recipes passed down through generations. Indulge in the savory delights of classic dishes like bibimbap and bulgogi, and discover regional specialties such as the seafood treasures of Busan and the fiery delicacies of Jeonju. But it doesn't stop there. Flavors of South Korea goes beyond tradition, embracing the evolving culinary landscape with plant-based adaptations of beloved dishes for those following a vegan lifestyle. Explore the art of vegan bibimbap and vegan kimchi jjigae, celebrating the harmony between plant-based ingredients and authentic flavors. And no journey through South Korean cuisine would be complete without a sweet ending. Delight your taste buds with irresistible desserts like bingsu, hotteok, and yakgwa, indulging in the enchanting world of Korean sweets. Immerse yourself in the captivating culture, history, and traditions woven throughout these pages, as you discover the soul of South Korean cuisine. With detailed recipes, and insightful tips, Flavors of South Korea invites you to recreate the magic of this gastronomic wonderland in your own kitchen. Whether you're a seasoned chef or an enthusiastic home cook, this cookbook is your ticket to a culinary experience that will transport you to the bustling streets and serene landscapes of South Korea. Unleash your creativity, savor the bold flavors, and embark on a flavorful journey that will leave you longing for more.
Author: Robert Koehler et al.
Publisher: Seoul Selection
ISBN: 1624120369
Category : Cooking
Languages : en
Pages : 178
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Book Description
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine,' a means to keep oneself healthy and strong. (..)Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.
Author: de Crispy Cravings
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Flavors of Home: 83 Authentic Korean Recipes Welcome to Flavors of Home: 83 Authentic Korean Recipes! With this cookbook, we invite you to explore the culinary traditions of Korea and to savor the flavors of this vibrant and captivating culture. Korean food is diverse and full of flavor, offering something to satisfy every taste. From grilling meats, to tteokbokki, pancake, and soondae, there's something for everyone to enjoy. And thanks to the rich ingredients and unique preparation methods used in Korean cuisine, there's plenty of creative freedom to explore as you make each dish. With this cookbook, we'll walk you through all of the flavors of home. You'll learn the key ingredients and flavors that are essential to Korean cuisine, as well as the secrets to creating authentic dishes with ease. We'll explore all kinds of recipes, from traditional to modern, and help you discover the joy of cooking Korean at home. Discover how to make classic Korean dishes like kimchi jjigae, bulgogi, bindaetteok, tteokbokki, and more. With step-by-step instructions and detailed visuals, we make it easy to recreate these dishes in the comfort of your own home. You'll learn how to pick the freshest ingredients, as well as tips and tricks to master popular recipes with ease. Filled with flavorful recipes and mouthwatering photos, this cookbook will take you on an incredible journey of Korean cuisine. You'll explore unique ingredients, spices, and techniques to create flavorful dishes like everyone's favorite, kimchi! Plus, there are amazing sides, snacks, beverages, traditional soups, and desserts that you can prepare with confidence. As you make each recipe, you'll get a taste of authentic Korean flavors. Whether you're cooking for yourself or for a group of friends, each dish will add a special touch to your dining table. With this cookbook, the only limit is your imagination. We guarantee you'll find something to satisfy every food craving. So let's get cooking! With Flavors of Home: 83 Authentic Korean Recipes, it's time to explore the flavors of Korea. From inviting aromas and bright colors, to the harmonious flavors that bring each dish to life, discover the tantalizing tastes of Korean cuisine. Buen provecho!
Author: Owen Davis
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Indulge in the rich and diverse flavors of Korean cuisine with "Korea Street Food Recipes" This cookbook offers a collection of authentic and delicious recipes that showcase the essence of Korean cooking, from classic dishes like bulgogi and bibimbap to beloved street food staples like tteokbokki and hotteok. Inside, you'll find easy-to-follow recipes that will take you on a culinary journey through the various regions and influences of Korean cuisine. Discover the secrets to making perfectly crispy Korean fried chicken, savor the rich and savory flavors of kimchi jjigae, or enjoy a bowl of comforting and aromatic ginseng chicken soup. The book also features a variety of banchan (side dishes), such as pickled vegetables and spicy cucumber salad, to complement any meal. And for those with a sweet tooth, indulge in Korean desserts like fluffy hotteok filled with sweet cinnamon filling or chewy rice cakes coated in sweet red bean paste. With colorful photos, step-by-step instructions, and helpful tips for ingredient substitutions and preparation, "Korea Street Food Recipes" is the perfect guide for anyone looking to explore the vibrant and diverse world of Korean cooking.
Author: Aiden Olson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Korean cuisine is known for its diverse and unique flavors, which are a combination of sweet, salty, spicy, and sour tastes. From savory stews and fiery barbecues to sweet desserts and refreshing drinks, Korean food is a culinary adventure that promises a flavorful and unforgettable experience. Flavors of Korea: A Culinary Journey Through the Land of Kimchi is a comprehensive cookbook that explores the rich and diverse flavors of Korean cuisine. This book features over 30 authentic and modern recipes that showcase the bold and delicious flavors of Korean food. From classic dishes like bulgogi and bibimbap to modern fusion cuisine, this cookbook has something for everyone. Each recipe is accompanied by step-by-step instructions, vibrant photos, and tips on ingredients and cooking techniques. Whether you are an experienced cook or a beginner, this cookbook is the perfect guide to discovering the world of Korean cuisine.
Author: O-Young Lee
Publisher:
ISBN: 9781635190328
Category :
Languages : en
Pages :
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Book Description
Author: Noel Hirthe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Introducing the ultimate culinary journey through the flavors of Korea! Dive into the world of sizzling sensations with our "Korean BBQ Cookbook," where we bring you over 50 authentic and mouthwatering grilled creations that capture the essence of Korea's rich culinary tradition. Features: Clear and Concise Instructions: Effortlessly follow step-by-step guides, ensuring your dishes turn out perfect every time. Cooking Times: Know exactly how long each dish takes, making meal planning a breeze. Serving Size: No more guesswork - our recipes provide serving size recommendations for every dish. Recipe Variations: Explore 5 categories of Korean BBQ delights, from classic bulgogi to innovative twists on traditional favorites. 50+ Recipes: A treasure trove of tantalizing recipes to keep your taste buds dancing. Easy to Make Recipes: Perfect for both beginners and advanced cooks, our recipes are designed for everyone. Easy to Navigate: Our user-friendly Table of Contents makes finding your favorite recipes a cinch. Unlock the secrets of Korean BBQ, and elevate your grilling game with our korean grill Cookbook. Grab your copy today and savor the flavors of Korea in your own kitchen. Your taste buds will thank you!
Author: Marja Vongerichten
Publisher: Rodale Books
ISBN: 1609611276
Category : Cooking
Languages : en
Pages : 274
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Book Description
The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.
