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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251302383
Category : Medical
Languages : en
Pages : 78
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Book Description
A summary of the achievements of FAO's resilience and emergency programmes in 2017, covering over 50 countries. While 59% of resources went to preventing famine in Nigeria, Somalia, South Sudan and Yemen, FAO also responded to other major protracted crises.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251302383
Category : Medical
Languages : en
Pages : 78
Get Book Here
Book Description
A summary of the achievements of FAO's resilience and emergency programmes in 2017, covering over 50 countries. While 59% of resources went to preventing famine in Nigeria, Somalia, South Sudan and Yemen, FAO also responded to other major protracted crises.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314543
Category : Technology & Engineering
Languages : en
Pages : 74
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Book Description
In recent years, the number of people experiencing acute hunger has been persistently high. And 2018 was no exception. Some 113 million people in 53 countries were acutely hungry last year. That is 113 million girls, boys, men and women, old and young, who were unable to access enough food and required humanitarian assistance to meet their most basic needs. For FAO, building resilient agriculture-based livelihoods and food systems is at the core of efforts to fight acute hunger and avert food crises. We know how critical humanitarian assistance is. At the same time, it is clear that humanitarian assistance on its own is not enough to win the battle against acute hunger. That is why FAO’s humanitarian work is firmly embedded within a foundation of resilience building. And this was really demonstrated in 2018, when the breadth of our work extended from immediate humanitarian response to protect lives and livelihoods in some of the most complex contexts in the world, including South Sudan and Yemen, to addressing the vulnerability of pastoral populations and facilitating the development of livestock feed balances in the Horn of Africa, to supporting disaster risk reduction efforts from Myanmar to Central America. Publications such as this offer us an opportunity to reflect on some of our achievements over the past year and identify how we can do better in the next. It is not intended as an exhaustive list of the work done under FAO’s strategic programme on resilience, but rather a snapshot to demonstrate what we can achieve and how much more this to be done.
Author: Susanna Davies
Publisher: Springer
ISBN: 1349244090
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
'The book's radical message "save livelihoods not just lives" should be on the desk of every policy-maker concerned with relief and development and demands a rethink of policy and practice across the board.' - Robert Chambers, Institute of Development Studies 'A book on development I really enjoyed. An entriguing story emerges: the real expert on saving lives and livelihoods are the people facing famine and insecurity themselves. This book details the evolution of the local food monitoring system, showing that by concentrating on what people can do in response to change, rather than what they cannot do, we can devise more permanent and effective responses to food insecurity than emergency food aid distribution.' - Mike Aaronson, Save the Children Poor people living in high-risk environments live continuously with uncertainty which often threatens their livelihoods. They have therefore developed effective means of predicting and responding to large fluctuations in rainfall, harvest levels and natural resource production. These methods of prediction and response often out-perform conventional early warning systems promoted by donors and governments, and yet are rarely considered in the conception and implementation of food security programmes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355487
Category : Political Science
Languages : en
Pages : 36
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Book Description
In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan Africa depends on agriculture for food and income. Smallholder farmers, pastoralists, fishers, and foresters are the key change agents in restoring and improving livelihoods in Africa. By carrying out interventions that are both anticipatory and reactive, tackling the root causes of fragility, the challenges facing food security and nutrition can be addressed. In the effort to reach Zero Hunger by 2030, the transformation to more efficient, inclusive, resilient, and sustainable agri-food systems must be supported for better production, better nutrition, a better environment, and a better life, leaving no one behind. This publication highlights how FAO is working with partners and governments to strengthen the ability of communities in sub-Saharan Africa and food systems to withstand and rapidly recover from crises. The organization is contributing to safeguarding the livelihoods of the most vulnerable agro/pastoral households in sub-Saharan Africa through a range of activities, including capacity building, knowledge sharing, food security and nutrition analyses, and anticipatory actions. The achievements and interventions presented in this publication are not a comprehensive list of all of FAO’s resilience work in the region but rather provide an overview of what is being done to reach our common goal. This is made possible through strong partnerships at all levels. Resource partners’ valuable contributions in particular are critical to these successes. By strengthening collaboration with local, regional, and global partners, the persistent challenges related to food?crisis contexts are tackled to build back better livelihoods and agri-food systems, to ensure a positive future for the African people.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251348405
Category : Technology & Engineering
Languages : en
Pages : 100
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Book Description
This report outlines the results of a household survey carried out in August–September 2020 to assess the impact of desert locust invasions on food security and livelihoods in Uganda. In 2019–2020, the Horn of Africa was affected by what was described by FAO as the worst desert locust infestation in over 25 years. Desert locust swarms pose a severe threat to agriculture-based livelihoods, particularly in areas where food security is already fragile. The first swarm of locusts entered the Ugandan subregion of Karamoja – already the most food-insecure subregion in the country – on 9 February 2020. By September 2020, desert locusts had been sighted in over 20 districts in the Acholi, Elgon, Karamoja, Lango, and Teso subregions. To assess the impact of the desert locust invasions, a survey of 7 800 households was carried out in the affected subregions. Data collection, processing, and analysis were carried out by a technical team comprising staff of the Uganda Bureau of Statistics, the Office of the Prime Minister, the Ministry of Agriculture, Animal Industry and Fisheries, district local governments, Makerere University and FAO; Catholic Relief Services provided support during the collection and validation of the data. The assessment found that the desert locust invasions had had a negative impact on the livelihoods and food security of a majority of households in all surveyed subregions. Based on the results of the assessment, a number of recommendations for response options (including control measures and livelihood support programmes) were formulated. A critical need to improve Uganda’s desert locust preparedness by strengthening the country’s capacities for real-time surveillance, rapid verification and deployment of control teams upon confirmation was highlighted.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251344973
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict and civil unrest have continued to emerge and levels of severe acute food insecurity have become progressively worse. In addition to years of fighting and political instability, the country faces natural hazards, disease and pests, such as the desert locust, and the coronavirus disease 2019 (COVID-19) pandemic. Collectively, these risks have had and continue to have a catastrophic impact on the lives and livelihoods of South Sudanese, the majority of whom rely on agriculture, livestock, forestry and fisheries as their main source of income. To respond to humanitarian needs, the Food and Agriculture Organization of the United Nations (FAO) has launched the latest iteration of its Emergency Livelihood Response Programme (ELRP) in South Sudan, which was first introduced in early 2014. The document presents the multiyear Programme for 2021–2023 and outlines how FAO aims to save lives, to enhance households' livelihoods and own food production, and to improve their resilience to future shocks. FAO revises its strategy each year to address the ever-emerging challenges facing food security and agriculture, integrate lessons learned and adapt modalities to the prevailing situation.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317356
Category : Technology & Engineering
Languages : en
Pages : 60
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Book Description
The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent on agriculture have seen their productive assets depleted, looted and destroyed, limiting their ability to recover and increasing their reliance on external aid. At the time of writing this Strategy, two thirds of the population cannot access the food needed to cover their daily needs. The FAO Resilience Strategy 2019–2021 lays the foundation for a multi-track approach to strengthening resilience, depending on needs, vulnerability and access. Drawing from the experience gained from implementing the previous FAO Resilience Strategy (2016–2018), FAO has incorporated lessons learned, as well as the latest knowledge in the field of resilience, while responding to the changing context and priorities in South Sudan. This Strategy seeks to strengthen the foundation of FAO’s resilience activities in South Sudan, and will guide the design of FAO programmes to enhance their relevance, efficiency, effectiveness and impact.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925136611X
Category : Social Science
Languages : en
Pages : 32
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Book Description
The Special Fund for Emergency and Rehabilitation Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid and effective action in response to food and agricultural threats and emergencies. This annual report provides a brief description of the major operations initiated with SFERA funds for the 12-month period ending 31 December 2021. The report contains financial data for this period, as well as data since the Fund became operational.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925135622X
Category : Social Science
Languages : en
Pages : 40
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Book Description
The Horn of Africa is facing the third severe La Niña?induced drought episode in a decade, and the region is on the verge of a catastrophe if humanitarian assistance is not urgently scaled up. Drought is particularly impacting Ethiopia, Kenya and Somalia and exacerbating the humanitarian situation in a region characterized by underlying vulnerabilities and already suffering from the impact of multiple shocks since late 2019. These include a desert locust upsurge (the first in 70 years), the coronavirus disease 2019 (COVID?19) pandemic and its socioeconomic implications, abnormally high food prices, and protracted conflict and insecurity. Drought is among the most devastating of natural hazards – crippling food production, depleting pastures, disrupting markets, and, at its most extreme, causing widespread human and animal deaths. The Food and Agriculture Organization of the United Nations (FAO) rapid response and mitigation plan for the Horn of Africa describe the set of activities that should be prioritized from the recent Humanitarian Response Plans (HRPs) for Ethiopia and Somalia, as well as those included in the Kenya Drought Flash Appeal, in order to save the livelihoods and therefore the lives of 1.5 million rural people across the three countries. The timeframe for the plan is January to June 2022 (six months). FAO is urgently requesting USD 129.9 million to provide critical assistance to rural populations, prevent the further worsening of hunger and malnutrition, safeguard livelihoods, as well as prevent displacement and further increases in humanitarian needs in 2022.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317488
Category : Nature
Languages : en
Pages : 72
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Book Description
To better understand the resilience and vulnerability of the populations in Chad, the Sudan and South Sudan, the Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University has drawn on available secondary data on nutrition, environmental factors (rainfall, temperature and vegetation), conflict and emergency events, together with primary qualitative findings from eastern Chad and western Sudan, prioritizing community perspectives. The report findings underscore the importance of environmental variability and the persistence of climate, conflict and other shocks in relation to livelihood resilience and transformation over time. The findings also challenge long-standing assumptions about the seasonality of malnutrition and present new findings on livelihoods in countries struggling with or seeking to recover from climate, conflict and other disasters. Many humanitarian programmes have been in continuous operation in eastern Chad, Darfur and Bahr el Ghazal for over two decades. From a community perspective, the past 50 years have been a series of multiple and overlapping hazardous events, many persisting for years, exacerbating their impact and eroding resilience. At the same time, the region is characterized by environmental variability, including rainfall variability (spatially as well as seasonally, and over years) and ecological diversity. Farming and pastoralist livelihood systems characteristic of the region have co-evolved in response to this environmental variability and have adapted to manage delayed rains and drier spells. However, the long history and protracted nature of many shocks, combined with wider trends, have contributed to pivotal changes and to transformations of these livelihoods, although the dryland farming and pastoralist systems remain central to local livelihoods and the economy. The role of seasonality is further reflected in the observed patterns of different types of conflict. Our data reveal that the region has continued to suffer from high rates of acute malnutrition over the past 25 years, with seasonal peaks regularly exceeding the emergency threshold of 15 percent. Furthermore, contrary to the assumption that in a unimodal rainfall system the peak of acute malnutrition occurs at the end of the lean season, when food insecurity is at its peak, our data show that there are two peaks of acute malnutrition. The first and larger peak occurs at the end of the dry season. It is followed by a slight improvement in acute malnutrition and then a secondary but smaller peak after the lean season. Drawing on the qualitative community perspectives, our analysis points to the seasonality of livelihood systems linked with environmental variability as the crucial determinants of the twin peaks, through its effects on food security, care and health. The analysis also provides insights into the seasonality of different types of conflict, part of which is also related to seasonality of livelihood activities. The findings from this study have direct implications for household recovery, resilience and nutrition, and raise specific considerations for data collection, future research, programming and policy.
