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Author: New York (State). Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 552
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Book Description
Author: New York (State). Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 552
Get Book Here
Book Description
Author: New York (State). Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Book Description
Author:
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1086
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Book Description
Author: Scott R. Taylor
Publisher: Xlibris Corporation
ISBN: 1479711268
Category : Cooking
Languages : en
Pages : 606
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Book Description
Hello my name is Scott R. Taylor. For many years I have wanted a cook book that not only gives me recipes but shows and tells me the things I need to know to make food items I could be proud to serve. So I decided to make my own. One of the things I love in life is to eat good food. When Im growing up, mom and dads along with grandmas cooking was always the worlds best and in my mind nobody could top them. I was born in the early 1950s in a middle class family on the south side of Chicago. Father was from Tennessee and Mother from Ohio. So that gave me my fi rst look at fusion cooking as I knew it. By the time I hit my early teens, I learned I could not eat out every meal, so I desired to learn to cook. My passion for food grew into a 45 year career. By trial and error, cooking with other chefs, learning from friends and trying many types of cooking jobs, I have learned something new. As many of us do many things in our life, my time in the Navy, working in diners, fi ne food, major hotels, off shore oil rigs and even retirement homes have taught me every aspect of food. I could not afford to go to culinary school so I learned by doing. Read a cook book, taste the spices, ask friends, but if you like to cook and eat - GET UP AND DO IT. Living in Las Vegas to me is the best. World class food and chefs, food from around the world. This is good life for me. I hope you enjoy this book and that it answers what or want to know about cooking. Please enjoy cooking, eating and life the way that I have.
Author: Fred William Wilder
Publisher:
ISBN:
Category : Packing-house products
Languages : en
Pages : 600
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Book Description
Author: New York (State). Legislature. Assembly
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 562
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Book Description
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 682
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Book Description
Records significant developments and events in Kansas agriculture. Serves as an annual report to the governor and legislature.
Author: Justin Fox Burks
Publisher: Susan Schadt Press LLC
ISBN: 9780997355901
Category : Cooking (Vegetables)
Languages : en
Pages : 0
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Book Description
It's not about replicating meat; it's about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian.After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the world in The Chubby Vegetarian. In the space of a few years, we lost a combined one hundred pounds by focusing our diet on vegetables, grains, and fruit--with the occasional over-the-top-dinner (and usually a dessert, too!). We worked more variety into our diets and loved the results, and we want to share our favorite go-to recipes with you. Come along with us as we show you step-by-step how to make creative vegetarian dishes that everyone can enjoy!
Author: New York (State). Department of Law
Publisher:
ISBN:
Category :
Languages : en
Pages : 1140
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Book Description
Author: New York (State). Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
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Book Description
