The Dane County Farmers' Market PDF Download
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Author: Mary Carpenter
Publisher: Univ of Wisconsin Press
ISBN: 9780299184643
Category : Biography & Autobiography
Languages : en
Pages : 162
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Book Description
A flavorful taste of America's biggest (and best!) Farmers' Market
Author: Patricia Grossman
Publisher: Lothrop, Lee and Shepard Books
ISBN: 9780688121778
Category : Farmers' markets
Languages : en
Pages : 0
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Book Description
Join Ana and Estela as they sell their handmade goods at a Saturday market in Mexico. Copyright © Libri GmbH. All rights reserved.
Author: Terence Hawkins
Publisher: Calliope Group
ISBN: 9781733647465
Category :
Languages : en
Pages : 274
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Book Description
"We know what will happen to Achilles, and it can't change: but seen through Hawkins' eyes and ears, the story will be new and grippingly real to readers of this age."-John Crowley, World Fantasy Award Winner and author of Ka and Little, Big In The Rage of Achilles, Terence Hawkins re-imagines the Iliad as a novel and a Trojan War that really happened. Though he adopts Homer's characters, those fabled warriors are no more noble than the scared, tired grunts they command, exhausted and bitter after ten years of brutal Bronze Age warfare. And however savage the fighting, over all hangs the terrible truth that the objective of combat is not glory, but the enslavement of the defeated. This realism extends to the gods themselves. Informed by Julian Jaynes' groundbreaking theory of the bicameral mind-the basis of HBO's "Westworld"-The Rage of Achilles takes place in a world in which the modern human consciousness struggles painfully to be born. The gods are only the hallucinations of men and women desperate to be told what to do in a terrifying and confusing world. Told in taut, elegant prose that captures both the Homeric lyric and military grit, The Rage of Achilles is a fast-moving take on literature's foundational epic.
Author: Mary Carpenter
Publisher: Univ of Wisconsin Press
ISBN: 9780299184643
Category : Biography & Autobiography
Languages : en
Pages : 162
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Book Description
A flavorful taste of America's biggest (and best!) Farmers' Market
Author: Jamie Evans
Publisher: Fair Winds Press (MA)
ISBN: 1592339743
Category : Cooking
Languages : en
Pages : 178
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Book Description
In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.
Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 0762794380
Category : Nature
Languages : en
Pages : 341
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Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593005
Category : Cooking
Languages : en
Pages : 226
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Book Description
Farmers' Markets are just plain fun, join over one million people who visit Colorado Farmers' Markets every year. Enjoy Colorado's fantastic fruits, vegetables, meats and more. The Colorado Farmers' Market Cookbook will take you there! At the market, you can sample homemade salsas, award-winning cheeses, jams and pestos. There are flowers, baked goods, roasted chiles, cider, jerky, tamales and many other delicious treats. Inside this book is a Colorado Crop Calendar and over 50 recipes.
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
Explores the voices and rhythms of this timeless phenomenon
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Janet Fletcher
Publisher: Chronicle Books
ISBN: 1452104611
Category : Cooking
Languages : en
Pages : 208
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Book Description
“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market
Author:
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 260
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Book Description
