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Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9290920084
Category : Health & Fitness
Languages : en
Pages : 186
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Book Description
Disease caused by major micronutrient deficiencies posed a growing and urgent problem for the newly emerging countries of Central Asia in the 1990s. The Asian Development Bank responded with a regional food fortification initiative---the first major initiative using public–private partnerships to address public health problems in the region. This report details how the initiative helped the participating countries move toward universal salt iodization and establish sustainable wheat flour fortification, and how the intitiative successfully addressed three unknown development issues in mainly newly emerging market economies: the use of public–private partnerships; collaboration between the government and industry; and the formation of industry associations.
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9290920084
Category : Health & Fitness
Languages : en
Pages : 186
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Book Description
Disease caused by major micronutrient deficiencies posed a growing and urgent problem for the newly emerging countries of Central Asia in the 1990s. The Asian Development Bank responded with a regional food fortification initiative---the first major initiative using public–private partnerships to address public health problems in the region. This report details how the initiative helped the participating countries move toward universal salt iodization and establish sustainable wheat flour fortification, and how the intitiative successfully addressed three unknown development issues in mainly newly emerging market economies: the use of public–private partnerships; collaboration between the government and industry; and the formation of industry associations.
Author: Shoshana Kobrin
Publisher: Author House
ISBN: 1468510649
Category : Self-Help
Languages : en
Pages : 229
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Book Description
Is food your enemy and your best friend? Do you ever wonder what your endless struggle with weight and appearance is really all about? It's the soul, not the body, that's starving Discover the underlying causes of food and weight issues, create a healthy relationship with food and your body, and nourish your starving soul. SHOSHANA KOBRIN has helped countless women cut the cords of their struggle with food and weight. The Satisfied Soul is vividly illustrated by characters based on poignant stories of women in her psychotherapy practice, and her own long history of bulimia. You'll be encouraged by these courageous women who conquered obsessive dieting, bingeing, compulsive overeating, overweight, obesity, bulimia, and anorexia. The Satisfied Soul goes beyond dead-end diet plans with practical tools and a stirring, inspirational approach. Most approaches to overweight, body image concerns, and eating disorders follow the medical model - dieting, attempts to correct negative thought patterns, and strictly monitoring eating habits. That model addresses only symptoms, not fundamental causes. The Satisfied Soul offers you a new direction: exploring the emotional and spiritual state lying beneath your troubled relationship with food. This involves repairing the inner emptiness and learning to connect deeply with your needs and desires, with others, and with the world we live in. You'll learn strategies to change your thoughts, feelings, and behavior about food and your weight. Understanding the deeper layers of your struggle, you'll be more accepting of yourself and your body. This means eventually losing weight, if you need to, but more important, releasing your preoccupation with food. Let The Satisfied Soul guide you through the passages of change and growth to manifest your gift of transformation. Move from the Dark Spiral of despair about food and weight to the Land of Possibility where each day is a treasure!
Author: Health Research
Publisher: Health Research Books
ISBN: 9780787313937
Category : Health & Fitness
Languages : en
Pages : 68
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Book Description
Cocktails! No, not the alcoholic blends, but dozens of recipes for zesty, tangy juices made from fresh young vegetables and ripe fruit; green and yellow, sweet and tart, they sparkle in the cocktail glasses just in time for us to go "glass in hand' into our spring exercise programs. Drop the chocolate and back away! We keep a blender in our lunch room and have discovered some incredible afternoon pick-me-ups as well as breakfast "smoothies". We know you will enjoy this book! 1934.
Author: Saltzman, Amy
Publisher: Intl Food Policy Res Inst
ISBN: 0896299589
Category : Social Science
Languages : en
Pages : 56
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Book Description
With one more year before the 2015 deadline for achieving the Millennium Development Goals, the 2014 Global Hunger Index report offers a multifaceted overview of global hunger that brings new insights to the global debate on where to focus efforts in the fight against hunger and malnutrition. The state of hunger in developing countries as a group has improved since 1990, falling by 39 percent, according to the 2014 GHI. Despite progress made, the level of hunger in the world is still serious, with 805 million people continuing to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The global average obscures dramatic differences across regions and countries. Regionally, the highest GHI scoresand therefore the highest hunger levelsare in Africa south of the Sahara and South Asia, which have also experienced the greatest absolute improvements since 2005. South Asia saw the steepest absolute decline in GHI scores since 1990. Progress in addressing child underweight was the main factor behind the improved GHI score for the region since 1990.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1116
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Book Description
Author: John-Roger, DSS
Publisher: Mandeville Press
ISBN: 9781936514151
Category : Religion
Languages : en
Pages : 292
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Book Description
What is the key to successful living on earth as in heaven? How do you make spirituality practical for everyday situations? This hands-on practical guide tells readers just how to awaken the spirit in their lives and how to utilize that spirit in everyday life-covering everything you need to know from awakening to the soul to loving with discernment to identifying psychic influences to knowing the strength of the Light force and how to use it. Over 70 keys to practical spirituality easily found by using the accompanying in-depth index.
Author: Robert M. Schwartz Ph.D.
Publisher: iUniverse
ISBN: 1462063454
Category : Self-Help
Languages : en
Pages : 192
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Book Description
?Imagine achieving your ideal weight and not regaining! ?Imagine growing spiritually while transforming your body! ?Imagine connecting with God each time you eat! ?Imagine Holy Eating making this process joyful! ????????????? Imagine achieving your optimal weight and not regaining. Imagine growing spiritually while transforming your body. Imagine connecting with God each time you eat. In Holy Eating: The Spiritual Secret to Eternal Weight Loss, author Dr. Robert M. Schwartz offers a powerful guide for transforming both your physical and spiritual selves. He presents practical strategies, applying wisdom from the Bible and spiritual practices from the Kabbalah to the universal struggle for weight loss. Holy Eating captures a simple, but unique message: God cares about how you eat and wants you to be holy, healthy, and trim. This guide will help you understand and internalize the concept of holy eating so it comes alive with spiritual force. Schwartz leads you through practical steps toward experiencing the ultimate pleasures of holy eating with its benefits of reduced shame and improved fitness, beauty, and health. Holy Eating is a God-help book because it relies less on self-focused motivation than on drawing strength and guidance from God. In the battle against obesity, personal power alone is not strong enough for most people to achieve lasting victory, but spiritual inspiration and practices can yield lifelong weight transformation. Praise for Healthy Eating Holy Eating is a unique approach that involves an overall shift towards a more spiritual life. Taken seriously, this method can yield not only sustained weight control, but also a happier and more purposeful life.Rabbi Abraham Twerski, MD, Author of more than sixty books on spirituality and self-improvement
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199342091
Category : Technology & Engineering
Languages : en
Pages : 377
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Book Description
"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1456
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Book Description
