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Author: Dieter Graf
Publisher:
ISBN: 9783981404791
Category :
Languages : en
Pages : 196
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Book Description
This is in the Walking in the Greek Islands series by Dieter Graf. 50 walks with GPS data on 11 islands on and around Santorini, Sifnos, Kea and the Western & Southern Cyclades in the Aegean Sea. The Cyclades, south east of the Greek mainland are rich in history, culture, architecture and natural beauty and the book describes 50 walks on old walking trails, with detailed maps and photos. The Walking the Greek Islands series is dedicated to all the travellers on the islands who want to discover on foot the unique landscapes. A must for island-hoppers. Each walk is given an up-to-date route description and maps - vital as there is no detailed mapping readily available for this area. Route photos support the maps and text. GPS data is included. The islands featured are Anafi, Folegandros, Ios, Kea, Kimolos, Kithnos, Milos, Santorini, Serifos, Sifnos, Sikinos.
Author: Dieter Graf
Publisher:
ISBN: 9783981404791
Category :
Languages : en
Pages : 196
Get Book Here
Book Description
This is in the Walking in the Greek Islands series by Dieter Graf. 50 walks with GPS data on 11 islands on and around Santorini, Sifnos, Kea and the Western & Southern Cyclades in the Aegean Sea. The Cyclades, south east of the Greek mainland are rich in history, culture, architecture and natural beauty and the book describes 50 walks on old walking trails, with detailed maps and photos. The Walking the Greek Islands series is dedicated to all the travellers on the islands who want to discover on foot the unique landscapes. A must for island-hoppers. Each walk is given an up-to-date route description and maps - vital as there is no detailed mapping readily available for this area. Route photos support the maps and text. GPS data is included. The islands featured are Anafi, Folegandros, Ios, Kea, Kimolos, Kithnos, Milos, Santorini, Serifos, Sifnos, Sikinos.
Author: J. A. MacGillivray
Publisher:
ISBN:
Category : Bronze age
Languages : en
Pages : 340
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Book Description
Author: Dieter Graf
Publisher: Graf
ISBN: 9783981404739
Category : Samos (Greece : Municipality)
Languages : en
Pages : 112
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Book Description
This is the first edition of the Walking on Samos guidebook, describing 21 walks on the Greek island of Samos, a paradise for walkers. The northern coast with its wooded slopes and vineyards is interlaced with old mule tracks and, together with the old monasteries and the archaeological sites around Pythagorio, these are strong features of the book. And in the south-west you can climb the highest mountain in the Aegean, 1,440 above sea level! 21 of the best old walking trails are described with detailed maps, GPS data and route photos along with lots of interesting facts worth knowing about the island. There is plenty to discover on one of the finest walking islands of Greece.
Author: Gilly Cameron-Cooper
Publisher: Cicerone Press Limited
ISBN: 1783628286
Category : Travel
Languages : en
Pages : 274
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Book Description
A guidebook to 35 day walks and a 5-day Naxos Strada coast-to-coast route in Greece’s Cycladic islands (Paros, Naxos, Amorgos and Santorini). The islands are linked by ferry, location and history but each offers a distinct walking experience from the peaceful rural monasteries of Paros and rugged mountains of Naxos, to starkly beautiful Amorgos and volcanic Santorini. Walks range from 4 to 16km (2–10 miles) and can be enjoyed in 2–7 hours. They range from easy to challenging, with optional short-cuts, so there is something for beginner and experienced walkers alike. The Naxos Strada coast-to-coast route is described in 5 stages covering 52km (32 miles). Anavasi maps are included for each walk GPX files available to download Detailed information on accommodation and ferries Refreshment and public transport options are given for each walk Insights into Greek wildlife and history
Author: Ina Berg
Publisher: Routledge
ISBN: 1317278941
Category : Social Science
Languages : en
Pages : 387
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Book Description
This textbook offers an up-to-date academic synthesis of the Aegean islands from the earliest Palaeolithic period through to the demise of the Mycenaean civilization in the Late Bronze III period. The book integrates new findings and theoretical approaches whilst, at the same time, allowing readers to contextualize their understanding through engagement with bigger overarching issues and themes, often drawing explicitly on key theoretical concepts and debates. Structured according to chronological periods and with two dedicated chapters on Akrotiri and the debate around the volcanic eruption of Thera, this book is an essential companion for all those interested in the prehistory of the Cyclades and other Aegean islands.
Author: Gillian Price
Publisher: Cicerone Press Limited
ISBN: 1783622652
Category : Travel
Languages : en
Pages : 257
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Book Description
A guidebook to 22 day walks on the Greek island of Corfu, plus the Corfu Trail. Exploring both the island’s stunning coast and unspoilt interior, the routes are graded from easy to strenuous with options to suit most abilities and ambitions. The day walks range from 4 to 18km (2–11 miles) and can be enjoyed in 2–5 hours. The 150km (93 mile) Corfu Trail traverses the island from south to north and is presented in 10 stages. Clear route description and sketch maps included for each walk Detailed information on refreshments and access Suggestions for walking bases Accommodation listings for the Corfu Trail Local points of interest, plants and wildlife and Greek cuisine
Author: Michelin Travel Publications
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 558
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Book Description
A brand new title from the popular NEOS series aimed at independent travellers wanting to discover local life off the beaten track. Beautiful watercolour illustrations and stunning full colour photography. Featuring clear, colourful maps and plans from our expert Michelin cartographers. Large selection of recommended hotels and restaurants, not to be missed sites and advice on the local customs and traditions. Beautifully presented, a thorough, well-written guidebook.
Author: Polly Thanailaki
Publisher: Springer Nature
ISBN: 3030662349
Category : History
Languages : en
Pages : 236
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Book Description
This book addresses issues that remain under-researched by feminist historians. They pertain to female economic contribution in specific geographical areas and countries such as Greece, Italy, a number of regions of France, Greek-speaking regions in the Ottoman-ruled Macedonia, and two countries in the Balkans: Romania and Bulgaria. Additionally, it compares and contrasts female economic agency in the above regions which is a field that hitherto lacks thorough study. Polly Thanailaki explores female contribution to the finances of their family and to the economy of their country and how they interlaced in a transnational historical setting, further exploring social norms and trading practices in these regions. The methodology is based on the study of original printed sources such as archives, newspapers, and journals of the period, along with secondary sources of literature. The book addresses the nexus of gender, economy, and society covering a broad spectrum of gender studies, economic history and social history in time and in geographic space.
Author: Alex R. Knodell
Publisher: Univ of California Press
ISBN: 0520380533
Category : History
Languages : en
Pages : 382
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Book Description
Situated at the disciplinary boundary between prehistory and history, this book presents a new synthesis of Late Bronze Age and Early Iron Age Greece, from the rise and fall of Mycenaean civilization to the emergence of city-states in the Archaic period. These centuries saw the growth and decline of varied political systems and the development of networks across local, regional, and Mediterranean scales. As a groundbreaking study of landscape, interaction, and sociopolitical change, Societies in Transition in Early Greece systematically bridges the divide between the Mycenaean period and the Archaic Greek world to shed new light on an often-overlooked period of world history. “This book reconfigures our understanding of early Greece on a regional level, beyond Mycenaean 'palaces' and across temporal boundaries. Alex Knodell's sophisticated arguments enable a fresh reading of the emergence of early Greek polities, revealing the microregions that put to the test overarching 'Mediterranean' models. His detailed study makes a convincing return to a comparative framework, integrating a 'small world' network and its trajectory with the larger picture of ancient complex societies.” SARAH MORRIS, Steinmetz Professor of Classical Archaeology and Material Culture, University of California, Los Angeles “A comprehensive, thoughtful treatment of the time period before the crystallization of the ancient Greek city states.” WILLIAM A. PARKINSON, Curator and Professor, The Field Museum and University of Illinois at Chicago “An important and must-read account. The strength of this book lies in its close analysis of the important different regional characteristics and evolutionary trajectories of Greece as it transforms into the Archaic and, later, the Classical world.” DAVID B. SMALL, author Ancient Greece: Social Structure and Evolution.
Author: Diane Kochilas
Publisher: Harper Collins
ISBN: 0061859583
Category : Cooking
Languages : en
Pages : 1394
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Book Description
The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons. The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and more, in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens. In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded --invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food, history, and culture from a land where the three have been intertwined since time immemorial. In an informed introduction, she sets the historic framework of the cuisine, so that we clearly see the differences among the earthy mountain cookery, the sparse, ingenious island table, and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos, she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands, she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes, as well as those that hail from Greece's impenetrable northwestern mountains, offer an enticing array of dozens of delicious savory pies, unusual greens dishes, and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex, perfumed, urbane cuisine that defines that region. In the Aegean islands, she serves up a wonderful repertory of exotic yet simple foods, reminding us how accessible -- and healthful -- is the Greek fegional table. The result is a cookbook unlike any other that has ever been written on Greek cuisine, one that brims with the author's love and knowledge of her subject, a tribute to the vibrant, multifaceted continuum of Greek cooking, both highly informed and ever inviting. The Glorious Foods of Greece is an important work, one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers -- Greek and non-Greek alike.
