Sanitation of the Harvesting, Processing, and Distribution of Shellfish PDF Download
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Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
Get Book Here
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
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Book Description
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 9780849387258
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author: Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages :
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Book Description
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
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Book Description
