Sanitation of the Harvesting, Processing, and Distribution of Shellfish PDF Download
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Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
Get Book Here
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author: W.S. Otwell
Publisher: CRC Press
ISBN: 1351083260
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1854
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Book Description
Author: United States. Food and Drug Administration. Program Information and Analysis Group
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 202
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Book Description
Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 526
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Book Description
Author:
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Category : Shellfish trade
Languages : en
Pages : 556
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Seafood
Languages : en
Pages : 158
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 146
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Book Description
Author: Herman Koren
Publisher: CRC Press
ISBN: 143983296X
Category : Science
Languages : en
Pages : 1731
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Book Description
The two-volume Handbook of Environmental Health and Safety has been a standard reference for over 20 years. Completely revised and expanded to reflect the latest developments and discoveries in this constantly changing and evolving field, the fourth edition continues to provide a basis for understanding the interactions between humans and the environment and how such interactions affect the health and welfare of individuals. Each volume includes a chapter on instrumentation, state-of-the-art graphics, a comprehensive bibliography, and an index. They are an ideal text/reference for students or professionals in the environmental, health, and occupational safety fields.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 160
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Book Description
This hearing presented testimony concerning a bill to amend the Federal Food, Drug and Cosmetic Act to improve and expand the inspection and labeling of fish and fish products. Testimony was received from officals from the U.S. Dept. of Agriculture, Dept. of Health and Human Services, and Dept. of Commerce in addition to representatives of private social service groups involved in the issue of food safety.
