Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Sanitation Inspection Handbook
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Sanitation Handbook for Meat and Poultry Inspectors
Author: United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 172
Book Description
Practical Sanitation: a Handbook for Sanitary Inspectors and Others Interested in Sanitation
Author: George Reid
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 436
Book Description
Inspection Handbook
Author: United States. Agricultural Marketing Service. Grain Division
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 88
Book Description
PRACTICAL SANITATION
Author: GEORGE. REID
Publisher:
ISBN: 9781033597934
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781033597934
Category :
Languages : en
Pages : 0
Book Description
Kitchen Companion
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
Book Description
Handbook on Sanitation
Author: George Moses Price
Publisher:
ISBN:
Category : Sanitation
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Sanitation
Languages : en
Pages : 402
Book Description
Guide to Ship Sanitation 3rd Edition
Author:
Publisher:
ISBN: 9789240687936
Category : Ships
Languages : en
Pages : 0
Book Description
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Publisher:
ISBN: 9789240687936
Category : Ships
Languages : en
Pages : 0
Book Description
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Sanitation Handbook For Meat and Poultry Inspectors
Author: U.S. Dept. of Agriculture. Food Safety and Inspection Service. Meat and Poultry Inspection Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
ISG, Inspection System Guide
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 172
Book Description