San Francisco Restaurant Survey Update, 1988 PDF Download
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Author: Zagat Survey
Publisher:
ISBN: 9780943421063
Category : Restaurants
Languages : en
Pages : 112
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9780943421063
Category : Restaurants
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Wages
Languages : en
Pages : 600
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Book Description
Author:
Publisher:
ISBN:
Category : Wages
Languages : en
Pages : 230
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Book Description
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 1050
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
The Collector’s Guide strives to be a trusted partner in the business of art by being the most knowledgeable, helpful and friendly resource to New Mexico’s artists, art galleries, museums and art service providers. Through a printed guidebook, the World Wide Web and weekly radio programs, we serve art collectors and others seeking information about the art and culture of New Mexico.
Author: United States. Congress. House. Committee on the District of Columbia. Subcommittee on Fiscal Affairs and Health
Publisher:
ISBN:
Category : Criminal justice, Administration of
Languages : en
Pages : 700
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Book Description
Author:
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 2240
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Book Description
Author: Dorothy Cobble
Publisher: University of Illinois Press
ISBN: 9780252061868
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
