Last Night at the Telegraph Club PDF Download
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Author: Malinda Lo
Publisher: Penguin
ISBN: 0525555269
Category : Young Adult Fiction
Languages : en
Pages : 418
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Book Description
Winner of the National Book Award A New York Times Bestseller "The queer romance we’ve been waiting for.”—Ms. Magazine Seventeen-year-old Lily Hu can't remember exactly when the feeling took root—that desire to look, to move closer, to touch. Whenever it started growing, it definitely bloomed the moment she and Kathleen Miller walked under the flashing neon sign of a lesbian bar called the Telegraph Club. Suddenly everything seemed possible. But America in 1954 is not a safe place for two girls to fall in love, especially not in Chinatown. Red-Scare paranoia threatens everyone, including Chinese Americans like Lily. With deportation looming over her father—despite his hard-won citizenship—Lily and Kath risk everything to let their love see the light of day. (Cover image may vary.)
Author: Malinda Lo
Publisher: Penguin
ISBN: 0525555269
Category : Young Adult Fiction
Languages : en
Pages : 418
Get Book Here
Book Description
Winner of the National Book Award A New York Times Bestseller "The queer romance we’ve been waiting for.”—Ms. Magazine Seventeen-year-old Lily Hu can't remember exactly when the feeling took root—that desire to look, to move closer, to touch. Whenever it started growing, it definitely bloomed the moment she and Kathleen Miller walked under the flashing neon sign of a lesbian bar called the Telegraph Club. Suddenly everything seemed possible. But America in 1954 is not a safe place for two girls to fall in love, especially not in Chinatown. Red-Scare paranoia threatens everyone, including Chinese Americans like Lily. With deportation looming over her father—despite his hard-won citizenship—Lily and Kath risk everything to let their love see the light of day. (Cover image may vary.)
Author: Brandon Jew
Publisher: Ten Speed Press
ISBN: 1984856510
Category : Cooking
Languages : en
Pages : 306
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Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author: Mattilda Bernstein Sycamore
Publisher: City Lights Books
ISBN: 0872868923
Category : Fiction
Languages : en
Pages : 256
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Book Description
“Sycamore kicks mainstream literature in the teeth.”—The San Francisco Bay Guardian Mattilda Bernstein Sycamore's exhilarating novel is about struggling to find hope in the ruins of everyday San Francisco—battling roaches, Bikram Yoga, chronically bad sex, NPR, internet cruising, tweakers, the cops, $100 bills, chronic pain, the gay vote, vegan restaurants and incest, with the help of air-raid sirens, herbal medicine, late-night epiphanies, sea lions and sleeping pills. So Many Ways to Sleep Badly unveils a gender-bending queer world where nothing flows smoothly, except for those sudden moments when everything becomes lighter or brighter or easier to imagine. Mattilda Bernstein Sycamore is the gender-bending author of the highly praised novel Pulling Taffy and the editor of the anthology Nobody Passes: Rejecting the Rules of Gender and Conformity. Sycamore writes regularly for a variety of publications, including Bitch, Utne Reader, AlterNet, Make/Shift and MaximumRocknRoll.
Author: Rona Abbott
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Acuto, Michele
Publisher: Policy Press
ISBN: 1529218292
Category : Social Science
Languages : en
Pages : 142
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Book Description
This accessible guide provides a stimulating analysis of the governance of the night-time economy in cities for practitioners and newcomers alike. Drawing on a wide range of case studies of after dark activity in cities around the world, it reviews labour, environmental services, healthcare, the role of leaders including night mayors, managers and commissioners, and the influence of both public and private sectors. Offering invaluable insights for the future of night-time governance during the COVID-19 pandemic and beyond, this book deepens our understanding of the benefits, challenges and impacts of a neglected aspect of the economy.
Author: Olivia Allen-Price
Publisher: Chronicle Books
ISBN: 1797216392
Category : Travel
Languages : en
Pages : 258
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Book Description
Curious about the San Francisco Bay Area? With explorations into unique local legends, interesting landmarks, and uncovered histories, Bay Curious is a fun, quirky guide to the secret stories of the Bay Area for visitors, newcomers, and California natives alike. Who was America's first and only Emperor? Why are there ships buried under the streets of San Francisco? Was the word "hella" really created in the East Bay? Bay Curious brings you the answers to these questions and much more through fun and fascinating illustrated deep-dives into hidden gems of Bay Area trivia, history, and culture. Based on the award-winning KQED podcast of the same name, Bay Curious brings a fresh eye to some of its most popular pieces and expands to cover stories unique to this book. With subjects ranging from Marin's redwood forests to the Winchester Mystery House, from the Black Panther Party's school program to the invention of the Mai Tai, Bay Curious gives you the entertaining and informative, weird and wonderful true stories of the San Francisco Bay Area. NOT YOUR AVERAGE GUIDEBOOK: Bay Curious takes a unique approach to exploring the Bay Area through its lesser known but just as fascinating stories, taking readers on a reportorial rather than literal tour. BEYOND THE PODCAST: With 49 entries—inspired by the famous 49-Mile Drive—Bay Curious includes a combination of updated popular episodes from the podcast and brand-new, never-before-heard stories researched for the book, plus fun illustrations and irresistible trivia sidebars. GIFT OR SELF-PURCHASE FOR SF ENTHUSIASTS: For anyone living in San Francisco or visiting with a goal of getting beyond the beaten tourist path, this volume holds a treasure trove of inspiration for an armchair adventure or self-guided tour. Perfect for: Bay Area locals and new arrivals A fun and unique San Francisco reference book for tourists and visitors Fans of the KQED podcast History buffs Anyone who enjoys unexpected, quirky true stories
Author: Ben Alba
Publisher: Prometheus Books
ISBN: 1615922202
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
Basing his work on exclusive interviews, Alba has produced a wonderful history of the first "Tonight" show, complete with terrific photos and revealing insights from more than 30 legends who knew and worked with Steve Allen.
Author: Rachel Kushner
Publisher: Simon and Schuster
ISBN: 1982157690
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
A career-spanning anthology of essays on politics and culture by the best-selling author of The Flamethrowers includes entries discussing a Palestinian refugee camp, an illegal Baja Peninsula motorcycle race, and the 1970s Fiat factory wildcat strikes.
Author: Julianne Balmain
Publisher: ASDavis Media Group
ISBN: 0975902296
Category : Hotels
Languages : en
Pages : 236
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Book Description
This sleek guide emphasizes the details that busy and discerning travelers need to know: the very best venues and activities, the prime time to be in every spot, and packed with insider tips. Structured around styles (hot&cool, hip, classic) that make up San Francisco's unique character, the guide's easy to use format gives travelers a selection based on the city's array of personalities. With the most accurate information available in any guide, three 72-hour itineraries, insider hot tips and equal billing for both nighttime and daytime activities, Night+Day San Francisco is the quintessential guide to the city.
Author: Shelley Lindgren
Publisher: Ten Speed Press
ISBN: 1607743841
Category : Cooking
Languages : en
Pages : 306
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Book Description
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.
